How to Make the YEAST to Never END! and Last FOREVER

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Ok this is a very usefull video! specially here in USA because it's very hard to find yeast. or fresh yeast, in this magical video i show you how to make, your self at home, the fresh yeast to never END! yes is possible take a look of the full video, then leave a comment of what you think about it.
Here is the math to use or better, the secret formula
2.2gr. X the gr. of your yeast that you want to make unlimited.
so in my case i had 25gr. of fresh yeast i made this
2.2 x 25 =55 gr. and this is the flour grams that you'll need to use!
i hope that this was clear i leave here some examples
2.2gr x 50gr.(yeast)=110gr.(flour) and water is the same of the yeast
Italiano
Ok, questo è un video molto utile! specialmente qui negli Stati Uniti perché è molto difficile trovare il lievito. o lievito fresco, in questo video magico ti mostro come farlo a casa, il lievito fresco da non finire mai! sì, è possibile dai un'occhiata al video completo, quindi lascia un commento su cosa ne pensi.
Ecco la matematica da usare o meglio, la formula segreta
2.2gr. X il gr. del tuo lievito che vuoi rendere illimitato.
quindi nel mio caso avevo 25gr. di lievito fresco ho fatto questo
2,2 x 25 = 55 gr. e questi sono i grammi di farina che dovrai usare!
spero che sia stato chiaro lascio qui alcuni esempi
2,2gr x 50gr. (Lievito) = 110gr. (Farina) e l'acqua è la stessa del lievito

Spanish
Ok, este es un video muy útil! especialmente aquí en EE. UU. porque es muy difícil encontrar levadura. o levadura fresca, en este video mágico te muestro cómo hacer, tu mismo en casa, ¡la levadura fresca para que NO TERMINE nunca! Sí, es posible ver el video completo y luego dejar un comentario de lo que piensas al respecto.
Aquí están las matemáticas para usar o mejor, la fórmula secreta
2.2gr. X el gr. de tu levadura que quieres hacer ilimitada.
así que en mi caso tuve 25gr. de levadura fresca hice esto
2.2 x 25 = 55 gr. ¡y estos son los gramos de harina que necesitarás usar!
espero que esto quede claro les dejo aquí algunos ejemplos
2.2gr x 50gr. (Levadura) = 110gr. (Harina) y el agua es lo mismo que la levadura
arabic
حسنا هذا فيديو مفيد جدا! خاصة هنا في الولايات المتحدة لأنه من الصعب جدًا العثور على الخميرة. أو الخميرة الطازجة ، في هذا الفيديو السحري ، أريكم كيفية صنع نفسك في المنزل ، الخميرة الطازجة التي لا تنتهي أبدًا! نعم ، من الممكن إلقاء نظرة على الفيديو الكامل ، ثم ترك تعليق حول رأيك.
هنا الرياضيات لاستخدام أو أفضل صيغة سرية
2.2 غرام. X the gr. من الخميرة التي تريد أن تجعلها غير محدودة.
لذلك في حالتي كان لدي 25gr. من الخميرة الطازجة صنعت هذا
2.2 × 25 = 55 غرام. وهذا هو غرام الدقيق الذي ستحتاج إلى استخدامه!
آمل أن يكون هذا واضحًا ، أترك هنا بعض الأمثلة
2.2 غرام × 50 غرام. (خميرة) = 110 غرام. (الدقيق) والماء هو نفس الخميرة
LINKS OF MY PRODUCTS USED TO MAKE PIZZAS
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)

please comment below if you have any questions

[cubanmama]

You are the real thing! Taking care of kids while you are working in the kitchen, having things go wrong and fixing the problem, and teaching well. I am so glad I found your videos.

[jennifervelez]

Can’t believe it. So glad I happened by your channel. So many simple things have been lost from this generation. Knowledge is power and security. Your great! Thank you so much for making this so simple. Blessings to you and your family

[vitoiacopelli]

is totally different for dry yeast wait for next video next week is going to be with dry yeast

[davediya]

Thanks a ton Vito for disclosing of making our own yeast as it really solved my problem of fresh yeast for ever. Thanks a lot

[Chef_-xvms]

Amazing l always prefer fresh yeast as it works better than a dried yeast and the flavour is amazing! Thank you

[farrier]

Thank you Thank you so much . In Sweden we Always use fresh yeast . Dry yest is so expencive and i bake a lot, I have a sour dough going onfor
years, I did not no it was this easy to make fresh yeast . We have in Every store 2 kind of fresh yeast one for ordinari bread dough and One for sweet dough, I Will do both Thanks again

[delfine]

Fantastic. I will try this. Very difficult to buy fresh yeast locally in England! Thank you!

[MickLoud]

From a Canadian who was raised using the metric system. The beauty of metric is it's simplicity. For this case 1 gram of water = 1 ml of water = 1 cc of water at room temperature.
Another tidbit is 1 calorie = the amount of energy required to increase 1 gram of water by 1 degree Celsius.

[lieuwina]

Thank you for taking the time to show us and I am one happy customer to know this as it is hard to get where I live. I am so glad I have come across your videos and I love your humour and your daughter is so sweet.

[tcldevi]

Very interesting video. Thank you . When we are replacing dry yeast in a recipe with fresh yeast what would be the ratio? Most recipes I have for bread etc only give the measurements for dry yeast. Thanks.

[steevo]

This is the best pizza channel. I love Vito. Thank you for all your videos. Follow these steps:
1). Make sure da pizza is Soft & Kronchee "in the same time"
2). Use Fresh East
3). No Hair in the East

Vito is the Best!

[ksp-crafter]

Most important thing to know:
"No Owls in the East!" - Vito 2020 😎

[eczapiga]

Thank you Vito this is a great advice I have bought the fresh yeast on Amazon they are expensive but I used it for backing European fruit yeast cakes I had finally made my first Napoletana and from leftover dough I made the bread followed every thing from your recipes the pizza was delicious and bread is wonderful as well I use the polish it was thank you Vito

[athenajasmine]

Gracie Mille Vito. I am from Wales (UK) and that was really helpful in how to make yeast and more yeast, and that dance at the end of the video gets a 10 from me. I look forward to seeing your video on how to make bread using this yeast. Ciao! Steph

[hayammohammed]

Thank you so much
Can you please show us how to make the yeast itself from the start?
Thank you

[hannajoubert]

Thanks Vito😊such a great tip and really enjoyed your video and seeing you managing so well with your little girl. God bless you and your family! ❤️🙏

[conniedavis]

Thankyou sir. You speak decently easy to understand. I can tell you are very passionate about the ingredients you prefer to use and I appreciate your efforts and what you have brought to us all.❤

[vijayshreeupadhyaya]

Thank you Vito it's very difficult to get fresh yeast in India.very helpful is your video

[LilithStorm]

Vito!! Oh my gosh, thank you so much! I have learned so much from you since I found you about a month ago. Thank you for all of your teaching! Also, I hope you and your family are well, and staying happy and healthy!

[brendajoanmosselman]

🎉🙏🎉 Thank You Vito 🤩
So happy with your yeast recipe.. I will make your ever lasting yeast.
Thank you again and God Bless you and your family 🙏🌺🥰🙏