How to make POTICA?

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🎥 Potica: The Delicious Queen of Festive Dishes 🎄🍰

Have you ever wondered how to prepare Slovenia’s most famous dessert, the iconic Potica? Making potica is not just cooking – it’s an art form that requires patience, love, and tradition. 💛

Join us as we take you step by step through the process of crafting this beloved treat with a traditional Slovenian walnut potica recipe. 🥮✨

Ingredients

Yeast dough:
✔️1kg flour
✔️30g yeast
✔️3-4 egg yolks
✔️300ml lukewarm milk
✔️120g butter
✔️1 teaspoon salt
✔️2 tablespoons sugar
✔️Fat for the mould

Filling:

✔️ 600-700g walnuts
✔️ 200g honey
✔️ 50g sugar
✔️ 100-200ml milk
✔️ 1 egg
✔️ Cinnamon
✔️ A splash of rum or homemade brandy

👩‍🍳 To make the perfect potica, you’ll need time and love – but trust us, the result is worth every moment! 🌰🍯

📽️ Watch the video, follow the recipe, and let the holiday baking begin! Share your potica-making journey with us in the comments or tag us in your festive creations. 🧡

#ifeelsLOVEnia #tasteslovenia #sloveniaculture #potica