Better than takeout Vietnamese Ginger Chicken Stir Fry – Ga Kho Gung

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☕️ About this recipe:

This easy Vietnamese ginger chicken recipe is so easy, you can cook it up on a weeknight. Enjoy it as a tasty meal with rice and vegetables, or serve it up with other amazing Vietnamese dishes as part of a home cooked feast.

Packed with traditional Vietnamese flavours, this ginger chicken stir fry tastes even better the next day, so why not cook up a big batch to enjoy later?

The recipe is super adaptable – add chilli, add vegetables or add even more fresh herbs and spices to really make it your own. We love adding Maggi seasoning sauce, as it’s such a classic condiment used in Vietnamese dishes that enhances the saltiness of the dish.

🥒 Ingredients:

500 g chicken thighs boneless and chopped into chunks
2 shallots chopped finely, sub onion
1 garlic chopped finely
7 cm ginger julienned – save some strips to garnish
4 cm lemongrass white section of the stalk, sliced into rings
1 tsp fresh turmeric chopped finely or ground powder
1 tsp chicken stock powder
¼ tsp black pepper
¼ tsp salt
3 tbsp vegetable oil

For the caramelisation:
1.5 tbsp sugar
1.5 tsp water

For the braising:
150 ml water / 5 fl oz
1.5 tbsp fish sauce

👩‍🍳 Recipe Steps:

00:00 - How to Make Vietnamese Ginger Chicken
00:08 - Stir fry the shallots, ginger, lemongrass and turmeric
00:38 - Make the caramel sauce
00:47 - Fry the chicken pieces
00:53 - Add the fried ginger and seasonings, stir through
01:11 - Add fish sauce and water, bring to boil then cover and simmer
01:24 - Remove lid, cook for 5-10 mins to thicken sauce
01:32 - Optional: add Maggi seasoning for colour and flavour

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