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Brewing espresso on the Crossland CC1, never heard of it? Well, that makes two of us....
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#espresso #coffee #barista #workflow
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many wonderful (coffee making) toys! 😉👍🏻😎

cheekster
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I've seen many of these, but that is the best pour I've seen, congrats dude

endlefunteen
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Wow, a CC1. Haven't seen one of those in a hot second.

davidfuller
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Are you reusing the same clip of you loading beans into the Lagom? I think I've seen the same sad little bean fall to the floor a few times now.

bobgruner
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I cant believe your cc1 still works. Mine crapped out in no time. The guts were made out of pot metal. I couldnt find replacement parts. 500 bucks shot to heck.

davidmcdaniel
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Can you do a coffee opinion video on highly processed coffees? For example diego bermudez’s double anaerobic thermal shock coffee or co fermentation with fruit. Hydrangea coffee roasters based out in Berkeley is selling these funky coffees maybe you could do a video trying them?

allen.t
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do the circular rings do anything for the shot or is it just the design of the tamper??

danielkwan
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Spro, I’d be so curious to see what you find by testing EY with different tamper designs. I’ve definitely been seeing these spiral and waffle designs popping up a lot on social media 👀

nichj
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That Varia scale! I’ve been trying to find out more about it. Looks like it could give the Acaia a run for its money? Would love to know more!

brentroman
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Hey Spro! What grinder is that? Looks perfecto

HiddenExp
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i assume you’re currently testing that Crossroad machine; but if you could only have one home machine, would it be your GS3-MP? or something else? I’m talking for everyday use.

PHMLife
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do you spray water or essences on the coffee beans?

chefglacierpolly
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Im not very knowledgeable about espresso, so dint laugh at me, but I have seen tampers that give a flag tamp, and this style, is there an advantage of one style or another?

_chickenz
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What is that little striated tamper tool? And are the little divots/circles supposed to have a particular effect?

jlerman
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Why does everyone's WDT only ever seen to tickle the top 10% of the grounds, whereas I mash the damned thing to the base.

petertr
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Good but make the Relaxing nice and piecefull music sound more nicer like your living the life and emazen like you see a nice view with stars and things like that please but remember not talk and voice ok

SML-esbh
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Big mistake: never, an ever you must destroy the creme, becose conserve the taste of coffee

sergiooliva
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You used to be cool, make content about coffee making products, tests about extraction etc.
Now you just do vanity shots of you making coffee. Please bring the real content back 🙏🏻

santiagotrias