Pépin's Classic Omelette

Join culinary Chef Jacques Pépin as he masterfully demonstrates the art of crafting his all-time favorite classic omelette. With just a handful of ingredients, including organic eggs, a dash of salt and pepper, fresh parsley, mushrooms, and a touch of unsalted butter, Jacques Pépin's technique transforms these simple components into an omelette masterpiece.

Learn the expert tips and timeless French culinary techniques that make Jacques Pépin's omelette stand out. Whether you're a seasoned chef or a kitchen enthusiast, this tutorial will elevate your omelette-making skills to a whole new level.

INGREDIENTS
·3 large eggs, preferably organic
·Dash of salt and freshly ground black pepper
·Parsley
·Mushrooms
·2 Tablespoons unsalted butter

[philmayf]

Jacques is somehow a well known, yet under appreciated master of cooking. I'm glad he goes out of his way to show us his knowledge.

[ripmcgrip]

watching him chop the mushroom and seeing pieces fly all over his kitchen has given me consolation

[redmach]

He makes it look so effortless. Nothing rattles him. Graceful elegance, yet unpretentious.

[abigdongo]

Jacques Pépin is absolutely a timeless classic, what an amazing person to watch cook.

[mandiola]

Never get tired of watching the master.

[salb.]

This guy is total class. Always a gentleman.

[cbalan]

The thing I've always liked about him is that he is open minded and doesn't look down on certain types of food.

[gordonmacdonald]

nice to see Jacques is still at it... he is an icon.

[edwardguzik]

I like the way he explains every step and why it's done this way, knowing why is important.

[dual]

For someone 84 years old, this dude looks incredibly well.

[marthas]

Just lovely. No running around. No drama. No shouting. No wasting my time. Just what I needed and nothing more. Merci beaucuop, Chef!

[helenhollis]

The Master Chef yet again gives a lesson that is something reachable to any person, even if they have limited means. This is harder to do than requiring students to have a full kitchen with everything, and access to every kind of ingredient. His engriedient is love here!

[DJ-fnjm]

Jacques, some of my most wonderful memories of my mother are the 2 of us watching you cook on television and then trying your recipes. Thank you for the wonderful memories.
I remember one particular episode where you were cooking sugar and your dipped your fingers in water & grabbed the bubbles of molten sugar to test what stage you were at. We both were amazed.

[cheetoMV]

So simple yet so much quality in Pepins cooking. What a legend.

[nisyturtle]

I wish Jacques uploaded more often, his videos are an invaluable reference.

[ethanshorrock]

I love making omelettes for my friends and they always say two things: I didn't know eggs could taste so good and where did you learn this? I owe it to Jacque. Watching him and Julia cook on PBS as a child gave me a passion to cook and showed me how food brings people together. What a beautiful man he is, so full of love and kindness.

[keeleycarrigan]

Dude is a machine. Everything is so effortless

[baturaltok]

I am turkish and watching this from istanbul, yet I feel like a relative to this old man. he truly puts love to the meal.

[m-rezaabazar-ghafari]

You are the only best Chef in the entire world, cause: simplicity, elegance, quality, love and kindness are your properties. As time goes by no one will ever be like you.

[JustinRaymer]

Imagine having him as a grandpa.
Breakfast after a sleepover would be unreal.