L'Omelette in un 3 stelle Michelin francese con Donato Russo - Mirazur***

L'omelette è il comfort food francese più conosciuto e riprodotto. Due ingredienti per una ricetta tanto semplice quanto ricca di insidie. Per conoscerne i segreti siamo stati a Mentone, all'interno del ristorante 3 stelle Michelin Mirazur di Mauro Colagreco. Il giovane (ed emozionatissimo) chef de cuisine Donato Russo si è confrontato con la ricetta classica dell'omelette francese, per poi presentare una variante morbida e golosa creata con la tecnica del soufflé. A unire le due ricette l'utilizzo originale di un grande formaggio italiano.

INGREDIENTI/INGREDIENTS

OMELETTE CLASSICA
Uova/Eggs 3 to 4
Sale/Salt 1 g
Butto/Butter 5 g
Olio EVO/EVO oil 3ml

Per la salsa di Parmigiano Reggiano
Uova/Eggs 5
Parmigiano Reggiano 24 mesi 100 g
Panna 5ml

Diametro della padella/Pan Diameter 20cm

OMELETTE SOUFFLÉ
Uova/Eggs 6
Farina/Flour 60 g
Latte/Milk 40 ml
Butto/Butter 50 g
Parmigiano Reggiano 24 mesi 40 g

Diametro della padella/Pan Diameter 24cm

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[italiasquisita]

*Testing AI dubbing on this video, you can switch to original language plus Eng subs in the yt options*
In occasione di questo episodio della serie "Italiani a...", dove documentiamo le tradizioni gastronomiche straniere attraverso i professionisti del Bel Paese che lavorano in grandi ristoranti in giro per il mondo, il Consorzio del Formaggio Parmigiano Reggiano ha creato un codice sconto valido in tutti i paesi europei dove è presente lo shop (Italia, Austria, Belgio, Francia, Germania, Lussemburgo e Olanda). Il codice è PRITALIASQUISITA e dà diritto a uno sconto del 10% per acquisti superiori ai 60 euro. Approfittatene!
On occasion of this episode of the "Italiani a ..." series, where we document foreign gastronomic traditions through the Italian professionals who work in great restaurants around the world, Parmigiano Reggiano has created a discount code valid in all European countries where the shop is present (Italy, Austria, Belgium, France, Germany, Luxembourg and the Netherlands). The code is PRITALIASQUISITA and entitles you to a 10% discount for purchases over 60 euros. Take advantage of it!

[HiFiGuy]

You know what this 4-egg omelette needs? A 5-egg cheese sauce.

[nagisa.]

chef : “an easy dish you can make at home”

also chef : *takes out some thermonix 3000 sauce maker*

[michaelhorton]

That technique with the pan handle at 45 degrees was just showing off. Awesome.

[adamsteinhardt]

I loved that the sauce had more eggs in it than the omelette. Also it’s so hard to make an omelette that well

[heyya]

Tried making the soufflé omelette and managed to perfect in the second go. I don’t have a salamander grill, so I turned on the flame broiler in my oven and achieved a very similar result. Love the recipe, and so happy I came across this channel, and kudos to the chef for creating and sharing his techniques and recipe with us.

[hugoboss]

The quality of this youtube channel is simply out of this world. Love it so much.
I that its in the original language but i can understand it because of the subtitles. <3

[scotthanson]

Wow! You have taken my omelette game to a whole new level. I spent a morning making omelettes trying to get this just right. I only managed to get one to roll up correctly by tipping the pan 45 degrees and tapping my wrist. The parmesan sauce was amazing. Thank you for this video.

[CaduJoeySon]

Thank you so much for sharing your techniques with those who appreciate haute cuisine

[riccardoallegrini]

Andai a mangiare al mirazur a 16 Nni come regalo da parte dei miei, aveva una sola Stella all la strada che hanno fatto è meritatissima....Chef Colagreco è un vulcano di conoscenza, passione, tecnica e fantasia e la sua brigata è eccezionale.

[garryjohalcomedy]

"This is a dish you can easily make at home for your friends".

Guys come over in 21 months when I've mastered this.

[TAER]

I’ve had my omelet, my lunch and my dinner and this is still playing

[cjtctyd]

I love y7our kitchen and you taek so much care in making the food ... looks so good

[MrMartinglob]

I've made millions of omelettes in my life, but how the heck I've missed Parmigiano Reggiano sauce I dont know. The sauce adds a bit more heaven to the omelette :-) Love it!

[jeanordonez]

Che vi amo l'avrò scritto mille volte ma non saranno mai abbastanza: siete davvero un tesoro inestimabile per noi appassionati di cucina! Grazie 💚

[safaap]

For sure will give I try! Grazie! Merci! ❤

[arthurmani]

I love that it's such a usual dish but done beautifully. True art.

The things I have learned on this channel. Amazing. Thank you so much! Italian cuisine is just the best.

[leafodan]

I’ve been practicing making eggs like this and I have to say it does make a difference to have that pure yellow look with some curd on the inside. Very tasty with some green onion garnish and dash of salt.

[dylkqqk]

Genius. ! Love to see him do a slice of toast with that. And a nice mitchelin star cuppa for afters. ⭐️⭐️⭐️