How are you cooking your turkey this year?

This was last year’s technique: Just spatchcock, season, and toss it in the smoker. That's it.

Ingredients:
1 Whole Turkey (12-14 lbs.)
4 oz. olive oil
2 tbsp. coarse salt
8 tbsp. garlic-butter dry rub (we’re using Keith’s Farm)

Have an excellent Thanksgiving 🇺🇸