Spaghetti Mussels and wine sauce

INGREDIENTS FOR 2:
100g spaghetti (or any favourite pasta )
500g mussels
150ml double cream
2 small leeks
2 small shallots
4 cloves garlic
Small bunch of parsley
Juice of half lemon
Little lemon zest
1 large glass of white wine

METHOD:

First wash and clean the mussels under cold water.
In a pan add 2 tbsp olive oil and add chopped shallots, chopped leeks and chopped garlic. Just give them 2 minutes of cooking together then poor it into a saucepan. On top add mussels, wine and put the lid on. Cook for 3 minutes until the mussels shells open. Take the cooked mussels out onto separate bowl. The remaning sauce poor it back into pan and add double cream, lemon zest, lemon juice, small bunch of parsley and cook until the sauce reduce a little( should end up creamy but nkt too thick).
Plate up. First pasta then mussels. On top add the creamy sauce and finish the plate with some fresh parsley.
Serve with nice chilled white wine.