5 Ingredient Slow Cooker Beer Chili

Ingredients:

1¾ pounds ground beef
2 cans (15 to 16 ounces each) Bush’s Chili Beans, undrained
2 jars (16 ounces each) Nature’s Basket Mild Salsa or Salsa Verde
1 bottle (12 ounces) Mexican-style beer such as Corona® Extra
2 medium jalapeño peppers, sliced
Optional garnishes: sour cream, shredded Cheddar cheese, diced tomatoes, thinly sliced radishes, chopped red onions, chopped cilantro

1. In large skillet, cook beef over medium-high heat 5 minutes or until browned, breaking up beef with side of spoon; drain drippings. Transfer beef to 4- to 5-quart slow cooker; stir in remaining ingredients.

2. Slow cook on high 4 to 5 hours (low 7 to 8 hours) or to desired consistency. Serve chili topped with optional garnishes, if desired.