cabbage dumplings 🥬 #shorts

[halitsekman]

Without freezing you can make it same thing with boiling cabbage we called lahana dolması which is filling cabbage

[keyaxedits]

that looks so good (im sick and my cravings are insane rn 😭)

[Oakland_-qris]

Sauce:
Soy Sauce
Sugar
Rice Wine Vinegar
Sesame Seeds
Sesame Oil
Ginger
Garlic
chilli (optional)

[macchiatote]

Ginger is also easy to peel when it’s frozen and then thawed. it’s okay for me cause I use ginger when sauteeing. So all the moisture is going to go away. ginger also stores for long and retains flavor when used like this.

[selffun]

For the East and Southeast Asian: That’s ain’t dumpling. That’s what you call cabbages roll

[rion_eto]

We have a similar recipe in Japan called roll cabbage! The difference is that it’s immersed in soup!!!

[MCE.]

We fill up cabage with grounded meat rice and onion, we call this dish Sarma . We cook it for 1 to 2 hours and its delicious

[nanayai]

😮 this is literally game changing and life-changing for me. Thank you so much. I love cabbage, but hate prepping it!

[julianasmolakova]

In the eastern Slovakia we are making cabbage rolls. Cooked cabbage leaf stuffed with mince and rice. It can be served with tomato sauce

[BewilderedCitrus]

We always called these "golubtsi", but it was generally cooked in the oven rather than on a stovetop

[soleilolay]

i love how so many cultures have their own version of stuffed cabbage

[gardnerhill]

My recipe for strawberry jam starts with cooking fresh strawberries with lemon juice till soft, before adding the sugar. But I bag and freeze the strawberries and when they're thawed they're perfect texture to just start making the jam.

[maramiernik]

It looks good. Is there a recipe for all of it?

[needakrebounders]

Looks delicious and what a great trick for the cabbage! Definitely keeps it fresh for longer too 🙌

[Healingwithflo]

I need that secret sauce recipe now 😂❤ if u cook them slowly in the oven too they would be good and juicy and soft ❤

[entergroupnamexd]

less of a dumpling and more of a lettuce wrap i think 😅
looks good! might try it sometime 👍

[گلنازخداشناس]

It taste better if you boil the cabbage to make it softer to eat before you frying it

[a.w.]

In Poland we call it gołąbki. Good to know you can freeze cabbage instead of boiling it - more time needed but definitely less effort

[STRGRGF.]

wow i learnt this same trick today from two different content creators 😭 how did i manage to never hear this trick before when i needed it, but today i find this out twice in a day 😭🙏🏻

[meenamusallam]

we make melfouf on both sides of my family, palestinian style and armenian style and both of my grandmas do this so the cabbage is easier to manage when we roll and stack them! it also slightly thins the leaves out so its not too thick post boiling! its delicious and can be made completely vegan and authentically both ways!:))❤❤ all you have to do is skip the ground meat and use rice (its my favorite way anyways you can never go wrong with more rice) whether you decide to post it or not i do hope you try this dish and see its diversity all over the region not just on the two sides my family is from, the jordanian way is also amazing❤