How to Brine and Grill a Duroc Pork Chop

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Enjoy next-level, incredibly juicy pork with Omaha Steaks Duroc pork chops. These incredibly well-marbled and flavorful pork chops are great on their own and a simple brine will help season and tenderize the meat. Brine the pork chops with a salt and brown sugar mixture for 4-5 hours. Pat dry and remove excess moisture before placing on the grill or your desired cooking method. This will ensure you get a great sear. Top with your honey mustard glaze or your choice of sauce for an unforgettable pork chop experience.

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📸 Matt Eads, Grillseeker