Crust House Special: Viral Smash Beef burger making video + Best Cheese & Beef Burgers, Pizza & More

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If you're craving a homemade beef burger that’s juicy, flavorful, and incredibly easy to make, this recipe is for you! Whether you're a burger enthusiast or just someone who loves delicious food, these steps will guide you to make the best burger right at home.

Ingredients:
1 lb ground beef (preferably 80% lean for juiciness)
Salt and pepper to taste
1 tsp garlic powder (optional)
1 tsp onion powder (optional)
Cheese slices (optional for a cheeseburger)
Burger buns
Lettuce, tomato, onions, and condiments like ketchup, mustard, and mayonnaise
Instructions:
Prepare the Patties: In a large bowl, season the ground beef with salt, pepper, garlic, and onion powder. Mix gently and shape into equal-sized patties (about ½ inch thick).
Cook the Patties: Heat a pan over medium-high heat. Cook each patty for 3-4 minutes on each side for medium doneness. If you’re making cheeseburgers, add a slice of cheese in the last minute of cooking.
Toast the Buns: While the patties are cooking, lightly butter your burger buns and toast them in the pan until golden.
Assemble the Burger: Place the cooked patty on the bottom bun, then add your favorite toppings like lettuce, tomatoes, onions, and condiments. Top with the other half of the bun.
Enjoy your beef burger with fries or your favorite side dish!
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