Martha Teaches You How To Cook Italian Food | Martha Stewart Cooking School S4E10 'Italian Classics'

Is there anyone who doesn't love Italian food? In this episode, Martha introduces her modern American take on four favorites: eight-layer Lasagna, Chicken Parmesan, Raviolo with egg yolk and Linguine with red or white clam sauce. Each is guaranteed to be a hit with friends and family.

#MarthaStewart #Italian #Lasagna #Recipes #Pasta #ChickenParmesan

Get the recipes here:

00:00 Introduction
00:58 How To Make Lasagna
8:52 How To Make Chicken Parmesan
13:58 How To Make Raviolo With Egg Yolk
20:13 How To Make Linguine With Clam Sauce
23:28 How To Make No-Knife Pasta

This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 10

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Martha Teaches You How To Cook Italian Food | Martha Stewart Cooking School S4E10 "Italian Classics"

[DebWashington]

I’ve been watching Martha … she’s a culinary diva❤

[phil]

Of course Italian food is one of America's favorites, every thing you made looked delicious, I took note of the oven fried chicken, great tip !

[alisonfessenden]

This easy chicken parmesan recipe is perfect for busy people like me! You should do a quick and easy series with easy recipes just like the chicken parm!!!

[civilizeddiva]

Show recommendation: How to properly prepare foods for freezer: foods that freeze best, wrap method, supplies and duration

[gizmo]

Four great dishes! But that clam dish gets my vote as the best of all! Never have it often enough! Fit for a king, one queen!

[susanmoses]

Those ramekins are just exquisite. I need those and that lasagna in my cooking life now. Thank you, Martha, and I love the way you say, "tasty."

[urbanviii]

The chef-owner of Rezdôra restaurant, off Union Square, does this recipe for the Raviolo uovo, and then tops it with HEAPS of shaved truffles. It's not exactly a cheap dish, as you might well imagine!

[chrisgray]

When I watch your cooking shows...I feel as free as a bird Martha!

[chriscourson]

I love you, Martha! I am ready for the Holidays!

[kathyhepler]

Thank you. Ms. Stewart. These all look Really. Delicious!!¡!

[alenamaly]

I can't wait to make raviolo 🥰🥰🥰 Thx Martha 💕💕💕

[he]

In addition to these sounding so scrumptious, Martha - you look amazing! So pretty.

[squishykrishy_]

How do you do quantity cooking Martha? How do you go from cooking for one to cooking for many?

[slyeung]

Thank you for your teaching video ! It’s enjoyable to watch.

[AlejandroLopez-lpqv]

Bro, Martha had it out for the sound technicians when she was making the lasagna 😂

[stjbananas]

Another wonderful video, Martha. I would really love to watch you make your version of a "traditional" Italian Olive Oil Cake. Big fan from St John USVI

[markbeggs]

helpful . . . interesting that her recipe components are labeled on the containers.

[magdamagdaa]

Thank you for sharing this beautiful recipes with us
You are Always the best
Love you 😘❤️😘❤️😘

[valentinasetti]

Sorry no, plenty of mistakes. You don't do bolognese with prosciutto, nor it is cooked in butter!😩

[lemoncrinckles]

Believe it or not, plain Rice Krispies, pulsed in your food processor, make a great substitute for panko crumbs. 😊