Martha Stewart Teaches You How to Make Pasta from Scratch | Martha's Cooking School S2E5 'Pasta'

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Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur, and pasta specialist. You’ll learn how to make the dough and then form it into strands by hand or with a pasta machine, as well as hand-shaping dough into shapes such as farfalle and Tortelli.

#Pasta #Howto #Recipe #Cooking #Food #MarthaStewart

00:00 Introduction
01:14 Pasta Dough
07:56 Filled Pasta
17:13 Long-Stranded Pasta

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Martha Stewart Teaches You How to Make Pasta from Scratch | Martha's Cooking School S2E5 "Pasta"
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Great video. Love all your videos. I've been watching you, Martha, since the 1990's. Saw you and met you in Michigan. I'm a huge fan. Thank you for making life so wonderful, enjoying all the best things in life. ❤️

frogmccuish
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Martha love you ever since " Living" magazine. Such a wealth of knowledge in it!

elainebernier
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Martha, thank you for being generous with your skills and knowledge. I always love watching your cooking and baking lessons. In fact i bought 4 of your videos long before youtube featured them. Fos bless you, Martha and your family, n many mnay many ways. Judith from the Philippines

juheidiheithaguilar
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oh thank you, so much for fantastic dishes.
happy monday. 💙💙💙💙💙

jiyoungpark
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That man is a master. I’d die fat and happy if I was Mrs. Pasta Master.

Airflyte
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With butter, sage, and toasted walnuts 😋 Wonderful video!

ArtemisSilverBow
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I do want to try making my own pasta. I’ve never done it before!
Love your teaching videos! Thank you

wandastanley
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That is incredible & awesome too. Thank you for sharing my friend, Cheers!!😍😋👍👍

ChopChopRecipes
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Thank you Martha for sharing this recipes

rosariotran
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Hi Martha you....for your teaching....us how to make pasta It is very good ....(maria-greece), 🌺🌱🍁

ΜαιρηΑς
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Me gustó mucho esta clase. Gracias, desde España.

gisellemarin
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Thank you! Would you please teach us how to homemade almond and peanut hummus? Thanks again!

jessieli
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Love this video looks so delicious 💖💖💖👍👍👍

ChrisMarkTvv
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Wonder if that double zero flour is hard to find🤔. I was lucky to find self rising flour for a recipe. Stores don’t always carry what they used to any more. But it’s nice to dream😊

nnayram
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Beautiful episode 🙂 Having always purchased packaged dry pasta, I didn't know until recently that we can make pasta at home 😉

SueG
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Are the same instructions to make gluten free pasta?

rosamariasolanolarranaga
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Wow has Chef Michael White changed since this video 12 years ago! He doesn't look like the same guy.

stacymurphy
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flour and eggs. period. For rolled pasta. For extruded use a drop or two of oil.

AuntDuddie
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feast = pes-ta





7.7 is a grand day.

nurlatifahmohdnor
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Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you 🙏; again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you 🙏; Greetings from southcentral Texas USA 🇺🇸

michelleharkness