Fudgy and Crunchy Brownie Recipe! | Chef Jean-Pierre

Hello There Friends! Experience the delight of this Brownie Recipe, a perfect blend of rich chocolate and a satisfying crunch. This recipe features 72% cocoa chocolate and optional toffee pieces, elevating the classic brownie into a special treat. Its balance of light, chewy texture, and nutty crunch make these brownies a simple yet impressive choice for any occasion. Let me know what you think in the comments below!

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[Daxabyte]

This man has got to be the best cook and teacher on all of YouTube. teaching people amazing techniques, recipes, and all without ever loosing that spark of creativity, that inner child so many others seem to try and suppress. BEST COOKING CHANNEL ON YOUTUBE! PROVE ME WRONG <3<3

[magicalmystery]

If you still want that light, airy texture you get with cake flour, but don’t want to buy cake flour, you can make your own. For every cup of flour, remove 2 tablespoons, and add 2 tablespoons of cornstarch. Mix it together well. It works like a charm. I use it all the time.

[derekh.]

These brownies were the hit of The Christmas Day party. These brownies disappeared and everyone was disappointed when the platter was empty. They were warm and gooey, and everyone said they were the best brownies they’d ever eaten. We used pecans and homemade toffee, but everything else was exactly the same. Our family and friends asked for two platters for NYE party. God Bless Chef Jean Pierre.
*The key was to take the time to mix the eggs sugar and vanilla slowly and very well.

[melvinatkins]

Anyone else hits the ‘like’ button before the video even starts?….. Because you already know it’s going to be awesome!…. 😂

[andreaechevarria]

Been watching for over two years and my weight always goes up when I make your holiday treats. Happy Holidays Chef. You make a cold world a little warmer.

[TopCatUK]

I made this tonight using plain (all purpose) flour and managed to find some different fudge bits in the supermarket bakery section. First time I’ve made brownies and I made them tonight and they came out delicious. If I can make these anyone can. Great recipe, fantastic Chef Jean-Pierre! I really enjoy watching his videos and am thinking of trying to make his lasagne (both meat and vegetarian) or eggs Benedict next.

[Kelz_X]

From a family who suffers from peanut allergies, we appreciate you Chef (we always make these kinds of substitutions) ❤

[sabinabaldwin]

Chef Jean Pierre, your channel has been life-changing for me.
I've always been a good cook, but when my husband had a stroke and couldn't swallow anything but pureed foods, I had to "up" my game for maximum flavor.
I followed all your "golden rules" for flavor, texture, etc.
The next time he had to eat "mush, " he said, "Mmmm!"

Thank you for all you and Jack do!!!
For certain, you are doing God's work.❤

[dianarios]

My favorite part of his videos is watching chef enjoy his food at the end. It makes me smile so big every time.

[esforex]

I mean you are literally the quintessential teacher and cook unlike many others. You need a big show. People will love you.

[minibene]

I'm always amazed at the restraint Jack shows! How can you not reach in to steal a bite?! 😂❤

[tannerkellis]

You have no idea how long I have been waiting for this recipe. My favorite dessert from my favorite Chef and YouTuber. Cant wait to try this I have made just about every YouTube brownie recipe there is. God Bless and hope you have a Merry Christmas Chef JP and of course Jack!

[byronholmes]

Good day all, Season's greetings, joy and peace. Thank you and your crew!

[kcmsmith]

Sir, your enthusiasm and love of cooking is infectious! You are really so much fun to watch and learn from. My girls and I really enjoy watching and trying your recipes! Even if we don’t make the dish-just watching you is terrific! Thank you so very much for the effort and love you put into every episode!

[arejryan]

I have been tasked with making a large batch of chocolate brownies tomorrow and I now feel much more confident after watching your video.

Thank you.

[TheHylianHero]

Your videos always put a smile on my face. We appreciate you and everything you do for us as viewers, Jean-Pierre!

[marcskehan]

i love this recipe and i love this chef and for dessert I have two 2x1x1 pieces of brownies about three times per week whenever i make this recipe. Dude, that one 2x1x1 contains AT LEAST 950 calories.... so i reduced sugar and flour in half, 4 ounces of butter, no additional chocalte on top of brownie when in the cooking dish and it tastes just as good! fyi for those who are fat and want to put minimal effort into losing weight and have fat guilt aka me

[Hullj]

We have a technique from a now deceased fancy grocery called Killer Brownies
I use a brownie mix and add more cocoa.
Half batter in pan to bake. Bake until the top is no longer loose generally half time on the box
Pull the pan out and slam it on the counter to make it fall.
Scatter chocolate pieces over it and nuts if you like. Top it with the rest of the batter and bake until it's done. You like Uber chewy? Slam that baking pan on the counter again. Or not. Dealer's choice
It would work with any brownie recipe

[chrisg]

Made these today, OMGosh. They were perfect, decadent and delicious.

Paired with vanilla bean ice cream and a balsamic and passion fruit puree reduction sweetened with monk fruit sugar, drizzled on the ice cream.

Thank you, Chef!! 🤗

[michaeldonlon]

Love the Heath pieces! I make chocolate covered strawberries and roll them in Heath when the chocolate is still wet. My family and friends love it.