Black Eyed Peas with Ham Hock & Greens

A classic Southern recipe that can be cooked in one pot: Black Eyed Peas with Ham Hock & Turnip Greens.

1 ham hock (cured)
1/2-pound black eyed peas (soaked)
1 pound fresh turnip greens
64 oz. homemade chicken stock
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
2-3 bay leafs