How to Make Sugar Free Cake {Recipe Video}

How to Make SUGAR FREE CHOCOLATE CAKE I The Best Cake Recipes
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CUSTOMIZE
You won’t believe this is a sugar free homemade cake! An easy recipe for a fluffy, tender and moist Sugar Free Chocolate Cake. Frost with an easy cream cheese whipped frosting for a low-calorie dessert.
SUGAR FREE HOMEMADE CAKE
If you’ve never made a homemade cake before, this is a great recipe to start with. We have made this cake countless times in many different ways. It has never failed us and is a great “beginner” cake. We replaced regular sugar with zero calorie sweetener (Splenda). The cake baked up moist and tender with a light crumb. I was really surprised how much I liked it and even my picky “sugar-loving” family didn’t seem to mind there was no sugar in it.
WHY DO YOU PUT COFFEE IN CHOCOLATE CAKE?
This cake recipe calls for a cup of strong, hot coffee. Coffee enhances the flavor of chocolate cake. It will not taste like coffee, so even if you don’t care for coffee, you’ll still love this cake. Trust me! If you really don’t want to use coffee, you can use water instead. It will affect the flavor slightly, but the texture will still be good.
SUGAR FREE CHOCOLATE FROSTING
My biggest concern when tackling a sugar free chocolate cake was the frosting. I mean….frosting is sugar, so how was this going to work? I happened to find a recipe that used sugar free chocolate pudding and Cool Whip. Yes, I realize that Cool Whip does still have some sugar in it, but you can buy fat free or Lite, whichever works for you and you have a very low sugar frosting. This recipe also has cream cheese in it which helps to stabilize the frosting and “hold” it onto the cake.


Ingredients
Chocolate Layer Cake:
1 3/4 cups all-purpose flour
1 3/4 cups Splenda zero calorie sweetner
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs room temperature
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
Chocolate Frosting:
8 ounces cream cheese (softened)
2.1 ounces sugar free chocolate pudding (1 large box)
1 1/2 cups milk
8 ounces Lite Cool Whip
Instructions
Make the Cake:
Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well.
In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
Turn the cakes out onto a cooling rack. While the cakes are cooling, make the frosting.
Make the Frosting:
Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Set aside.
In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth.
Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Be careful not to add this too quickly or it won't mix in well.
After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.
Assemble the Cake:
Place one cake layer on a plate.
Spoon and smooth about 1 to 1 1/2 cups of frosting over the first cake layer.
Place the second cake on top.
Frost the top and outside of the cake (if desired) with the remaining frosting.
Refrigerate the cake until serving. The frosting will soften and "melt" as it is at room temperature so be sure to keep the cake cold!

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[meditationuniversemusic]

First of all, many thanks for sharing this recipe.I noticed some viewers have a problem with sugar.
So guys, if you are looking for a natural sugar, I recommend you to use date sugar because it's the best at all.
Try it 🖒

[ianmihara]

thanks for the recipe my dad is going to LOVE this!

[cazadora]

The recipe was delicious! I made it and it turned out great!

[marjoryadelaida]

I’m sorry for all the negative comments here :/ I’m excited to try this out ! And I see your measurements right in the description !

[UtamagUta]

Thanks! Baking is a science and looking for sugar substitutes that make that sugar magic work is exhausting work. I may give this cake as a gift tom diabetic dad

[amylewis]

I think people are looking for low carb. Thats why all of the questions. This would mean using almond or coconut flour. Yes, any other sweetener but Splenda. I would think better for you than a "regular" cake tho. Thanks for sharing.

[lvelez]

Stevia is probably a better sugar sub because it is natural. Splenda is partly natural, chemically processed but still better than sweet n low and equal

[devil-chan]

My brother has got diabetes and I keep on searching for a recipe that he would enjoy. I tried a lot of times to do things or help him with some things but somehow he never really likes it. So I hope he will like this

[Dial]

I’m pretty sure you can use any kind of sugar substitute btw

[jonathannorth]

I want to make this for my wife as she cant eat sugar but she does not like coffee does it matter if you leave that out or is there an alternative you could recomend please? thank you for your time

[saliehakhatun]

Nice recipe it would be nice if u told us the amount of stuff ur putting in

[sydellelobo]

Can we replace Splenda to stevia
And if yes then what measurement should the stevia be?

[ladyarias]

I would like to make with monk fruit! What would be the amount in this recipe

[chetanarane]

The whipped cream is sugar free or not???

[darlenepearce]

Can you make without the coffee or what can be used as a substitute?

[hollyken]

Guys just use stevia or something instead of Splenda, and the conversions should be right on the bag

[taniamachin]

Hi. I stumbled upon this video very recently and I wish to try it! But I have a few questions: can the buttermilk be replaced with another milk like Almond milk? And the canola oil be replaced with vegetables oil?

[kanakanages]

Hai can make home made butter milk or shoud to buy in store

[sabrinareynoso]

I'm going to make the frosting does the milk have to be warm or cold?

[Beautifulchile]

Butter milk has 12 grams of sugar in one cup