Smoked WHOLE PIG HEAD on the Masterbuilt | How to Smoke Pig Head

Get your smokers fired up! We're going on an adventure and smokin' a whole Pig head! You can usually find these bad boys for under $1 a pound. There's some good eatin' on the head of a pig, from the tongue to the cheek, and I'm making a video for each part to show ya how you can eat it all! This is some smoked pork ya won’t wanna miss!

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INSTRUCTIONS:
-Brine your head overnight in water, salt, and brown sugar
-If your butcher hasn't already, you'll need to shave the head with a disposable razor (more likely than not, this will already have been done)
-You'll also want to trim around the eyes as there are unwanted glands/hair- it won't kill ya if you don't follow this step, but it's recommended
-Coat the cut-end of your hog head in your choice of rub- im using touch of cherry from three little pigs

-Get your smoker up to temp- 275f
-Add your choice of wood- im going cherry for this whole smoke
-Place your whole head on your rack- im sitting it right side up
-I'm looking for an internal temp of 165f in the cheek- this will take about 6hrs for this 10+lb head
-About halfway through the smoke, spray with cooking spray to help slow down the darkening of the skin
-About 4hrs in I wrapped the snout/ears in foil so they didn't burn for the remainder of the cook
-You have the option to go up to 190f/200f in the cheek to get it to "pull" , but 165f is still going to give you some awesome cheek meat for some delicious samiches
-EAT!!

[outdoorindoortexan]

Looks fantastic! I've been planning a pig head smoke for a while now and loved seeing your tips. That color came out perfect!

[realcooking]

Step aside bbq pit boys, meaty Mike's coming through!!! Great video mate, spot on👍👍

[FoodingLove]

와 요리를 엄청 잘하나봐요. 흥미로운 요리네요. 우리나라도 돼지머리 잘먹어서요 ^^
영상 정말 잘보고갑니다.^^
행복한 하루보내요. 친구
자주 놀러올게요 소통하고 지내요 ^^

[gtsbarbecueandcuisine]

Mike this looks delicious! I’m not sure my wife would let me do it though lol. Thanks for sharing!

[GrillSergeant]

Mike! Dude that pig head turned out awesome! I’ve never done one before so I got to give it a try. Your show intro had me cracking up! Are you from Buffalo? Cheers man! 🍻

[sharviecooks]

Smoked pig head looks delicious😋joined you and see you next time👍🔔

[Armadillopepper]

The cheeks are tasty and your cooked looked awesome! Gotta tell you my pigs head story. I was in the outer edge of the Ecuadorian jungle. It was a small town with dirt roads. Street vendor had a glass popcorn popper (but front pane of glass was missing) like at the movie theater, but he had a smoked pig's head in it. He brushes off the flies that were all over it, sliced off a piece of the cheek and gave it to me.

[ichefr]

great Meaty Mike, use products most people don't use. Enjoyed it. Thank you.-i Chef Richard

[MadHorseBBQ]

Niiiccceee Mikey! Curious though is that one of the Great Lakes in the background?

[shadesofcooking]

I’ve never had pig head before but it looks interesting to dissect and taste the different textures :)

[MaddieandKiki]

OMG SO What a great way to show that it’s important to enjoy ALL parts of an animal. 🔥🙌

[KoolZone]

Wow that looks really good dude!! Great job!!

[PaddyJoeCooking]

This is hands down the greatest pig head BBQ video I've ever seen!!!! I want one of those BBQ Pork Sandwiches Can't wait to see the next episode meaty Mike, love your work sir!

[mikecha]

Chucking out your pig head series. This should be good. Head looks awesome

[stagbitesthehog]

Superb 🤟🏻🔥 need to get a smoked big enough to fit this in

[ndhelpingcooking]

Honestly this one is new to me. I have heard of it never watching. Very cool. I like how you need to foil snout and ears. Is it tender?

[cherrytv]

Delicious head Thank you for this wonderful content. Greetings from Incheon South Korea

[DrTasteGoodBBQ]

Nice cook Mike. I can say I have never done a pig head. Thanks for sharing.

[ConnieAriolaVlogs]

wow looks yummy and delicious. i will try this also. thanks for sharing. Godbless

[deliciousrestaurantquality]

Now I've seen it all. My mama used to make Souse out of a hog head. Lol. Great job