Break Down a Whole Hog and feed people smoked bbq pig meat

[howtobbqright]

Thanks man! If you have any questions, just hit me up!

[howtobbqright]

I cook a whole hog at 235 and shoot for an internal of 195 in shoulders and 185 in the hams. I personally prefer cherry wood, but you can use pretty much any type of fruit wood.

[MrLarrylar]

DAMN that looks tasty!! a few shots, some beer, and a group of friends..is all that's needed

[JOJO-gepy]

The moisture content that you have going on with this pig is AMAZING, and impressive to say the You know what your doing and that is quite KUDO's for a job well

[tracyhardin]

How to bbq right is the best site on the web and I like how this guy will take time to answer messages posted on his site .The info on the site is top notch, you are the man

[jpollard]

Thanks for the video. You break it down right quick and make it look easy. All of your videos are good to go.

[goerizal]

he was concentrating on recovering the meat which is great enough but what did he do with the wonderful looking crispy skin?

[prevost]

I like Malcolm because #1 He knows what he is talking about. #2 He has a really good way of teaching without being condescending. And lastly he is himself. God deliver me from tats, freaked out hairdos, on men who are old enough to be grandfathers. If you know your craft you don't have to be freak for people to follow you.

[ElGrandeDawg]

Awesome stuff! Best thing is describing every section where the meat comes from. Looks like only thing you need is a line of people & a couple loaves of bread. Mm mmm mmmm!

[ziggymorris]

Love our southerners when it comes to cooking BBQ.

[what]

That looks absolutely delicious. I usually avoid the loin and go for the belly but yours looks so moist. I sure wish I was your neighbor.

[HipFitSoooGood]

We're about to roast our first pig on a rented rotisserie. It will be the focus of the party for my hubby's 60th birthday. Thanks for this info!

[jrod]

love your YouTube Cooking Channel ascribed years ago keep the videos coming I cook will cotton patch cooking crew gotta say that was one beautiful hog!!!!

[howtobbqright]

You could probably get a small one, around 50lbs in there.

[darkprose]

This is a satisfying video. Thank you.

[howtobbqright]

You can, some people like the crispy parts...

[landonporter]

Hey Malcolm, in the 6 video series about trimming a hog for competition, in video 6 you say "in the next video we'll show you how to rub this hog" I would imagine this video is that same hog... Any footage between trimming it breaking it down?

[RockedOnDetroitLions]

I’m doing my 1st pig please send me all the tips and tricks for rubs, marinades, injectable marinade cooking etc...

[gojoe]

Very nice hog. I checked out your website...very good stuff on there.

[dannyloreto]

Omg this looks simply delicious I have to try this ASAP