Make Ahead Thanksgiving Stuffing: 5 Methods to Save Time & Energy

In this video, I am sharing 5 methods of how you can make your Thanksgiving stuffing ahead of time to save on prepping and cooking on the big day. This works for either your family's favorite recipe or mine. You can then enjoy the big day being relaxed!

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[OurGabledHome]

I would love to hear all you questions and comments below!

[hellkat]

I wrap stuffing in tinfoil packets. Works well re freezer to oven. I throw the tin foil packets in oven. They fit nicely around whatever else you have. Then i remove them in 30 or 40 minutes and then take them out and unwrap them into a serving bowl. Works nice stuffing is a combo of toasted and soft dressing. You can precook the dressing or not. Works the same either way. Do this every year.

[stephaniedreams]

I will be doing this Thanksgiving 2021! I have made mistakes in past years trying to cook everything in one day. This year I am preparing as much in advance as possible. Thank you for your detailed instructions. 😊

[shirleytaylor]

As I just sit down to prepare a Thanksgiving plan, I see your video and I think this is what I'll do
I make cornbread dressing but I can still bake the cornbread and freeze it and saute the veggies up and freeze as well.
My family are coming in from out of state on Thanksgiving day so I want to do as much ahead as possible.
Thankyou for such good tips 🙂

[suelyons]

Never thought of freezing the night before. I'm going to try that this year. Thanks!

[gwenreed]

Love great time saver and love your laundry soap

[susana]

Thanks for the video and for all the tips!!!

[mslauriedarlin]

These are all great ideas! I’m definitely going to use a combination of them… Thanks so much for posting… This is truly very helpful! Happy Thanksgiving! 🦃

[nancyc.]

Hello . Question .... I am planning on stuffing my bird, so you said to keep the the butter, veggie mix and the bread crumbs separate and then combine with broth when stuffing bird. . Can I not make the complete stuffing the night before, keep in a covered glass dish and then just stuff the bird next morning ? very nice video .. thanks.

[gabriellelarabee]

Hi! I'm making my stuffing for 60+ people this year for Christmas, and I found your tips super helpful, as I'm going to pre make the stuffing tomorrow! On Christmas day, do you think it'll be ok to bake the stuffing from frozen? Or do you really recommend thawing it first? Thank you :)

[emilyevans]

If making this ahead of time to refrigerate should you bake and let cool or refrigerate unbaked?