The BEST Stuffing Ever!

Buongiorno! As we come close to ending our Thanksgiving series, I had to remind you of this sensational stuffing recipe I make every single year! I love to use good bread (after all it's a main component here) and I think it's so much better to tear it rather than cube it (you get so many more gnarly crispy bits that are simply irresistible) and all together once baked you get the most delicious, most flavorful stuffing ever! You can stuff the turkey with it if you want but that's never been my thing, it's too complicated to insure everything is cooked safely without sacrificing either a super dry turkey or unsafe internal temperature of the stuffing so I always bake it in a baking or roasting pan. Recipe linked below!

Recipe:

[h-lorolltide]

sausage stuffing is the best! Nothing else even comes close. Your recipe looks fantastic, thank you, Laura!

[mariapadilla]

I didn’t want to cook a whole turkey so I substituted the sausage for the ground turkey, I added carrots and omitted the rosemary. delicious!

[Mr.mister.J]

An egg on top? You're frickin brilliant.
Leftover breakfast brilliance!

[jeremymaccarthy]

Laura, this is the only stuffing I make! I love it so much. I've been making it for years. I could just eat it all by itself with some gravy! My mouth is watering just thinking about it!

[biglemms]

This is the BEST dressing! I've made it several times now and love this recipe. Taking it to Thanksgiving again this year by request and making a batch to leave at home.

[jkay]

Thank you for all of the extra content, Laura! ❤

[DeviJade]

I love everything you share with us. And you were the only one I watch. I love everything that you create.

[xicanavida]

I make a herbal turkey broth which is amazing and that’s the liquid I will use when I make this for Christmas can’t wait to make it !!!

[misshc]

I’ve been searching for days. Finally found the right recipe for Thanksgiving! Going to do this with sourdough

[andreat]

I made this for Thanksgiving and it was a hit! Thanks for sharing, this is now my go to every Thanksgiving!!

[dddful]

Delish. I can imagine how great it smells with the fresh herbs and butter.

[Salmomlox]

Buongiorno! Laura! Thank you for this awesome recipe. I love italian sausage in my stuffing.🥰😋

[leesawillard]

Every recipe I make of yours, is truly, delicious!

[CathyDoll-qbog]

I make mine the same way but I add a few extra ingredients such as sage, orange rind and sometimes cranberries.

[heidid]

Oh yesss! Now that’s what I’m talkin’ about! Looks absolutely delicious.
What time is dinner on Thursday? Please place an extra setting! Thank you, Laura…❤️

[amandapreece]

I'm going to be making a lot of your recipes for Thanksgiving and well, everyday as long as I can 😅😊 I love your recipes and appreciate you sharing them with me and my family. Blessings and Have a wonderful Thanksgiving Laura and family ❤

[michaeljames]

Love! Love! Love sausage stuffing! We still cook it in the bird. Scoop it out about an hour before the bird is done. Bake it till temped and crispy on top in a separate dish! Never added eggs? The crispy chrunchies left in the bird are to dye for! We all munch on them while breaking down the bird and finishing all the side dishes. Happy Thanksgiving To All!

[LM-gqom]

Waiting for my Thanksgiving Day feast invitation. I would eat everything you've made so far, delicious!

[JustMe-gfko]

Oh my goodness Laura, cannot even wait to make this, looks super yummo, prob gonna be a family FAV, FO-SHO 😍 Happy Thanksgiving Vitale Fam AND EVERYONE 🍂🧡🍁🤎🥰

[KeiriDuran]

I made it for this thanksgiving and omg it was a hit thank you so much ❤