How to Make: Thanksgiving Stuffing

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Thanksgiving Stuffing with Chicken Sausage

Serves 6-8

Ingredients

Neutral oil as needed
12 oz chicken sausage
3 tablespoons butter
1 tablespoon minced garlic
1 sweet onion diced
4 celery ribs diced
875 ml of chicken stock
1 lb of croutons.
Chopped parsley as needed
Kosher salt to taste

Instructions.

1. Warm the chicken stock in a small pot on low heat
2. Add oil to a pan on medium heat. When the oil is warm add your sausages and let brown for 1-2 minutes. Remove and transfer to a tray line with paper towel.
3. In the same pan melt the butter then add the minced garlic and fry on low until it’s fragrant
4. After that add the onion and celery along with a pinch of kosher salt and cook until translucent.
5. Stir in some chopped parsley and transfer to a mixing bowl, along with your sausages from early and croutons.
6. Gradually add your warm chicken stock and mix until all the croutons is soaked.
7. Transfer to a 9 x 13 baking dish, cover with parchment paper and foil
8. Bake at 375 degrees Fahrenheit for 20 minutes. Remove the foil and parchment paper and bake for another 10 minutes
9. Garnish with more chopped parsley and serve hot.

#thanksgiving #quickrecipes #stuffing #dressing #creator

[mitzimanzanarez]

I'm trying this! It looks delish!😋

[frontstreeteats]

Your So Awesome ! Love your Remix Thank you for this excellent detailed explanation 🎉🎉🎉

[qiamdof]

bro has the most perfect comb over ive seen, can you make a hair tutorial, its so perfect

[dbcooper.]

"Bros too underrated to be true"

[HotSauceStain]

I do it with ore herbs like sage and thyme. Cut my own bread cubes. Couple eggs in there too. Paprika on top. But I like your recipe also!

[purplebutterfly]

Simple and easy, I'll have to make this for Thanksgiving.

[Hautenani]

I cringe every time someone make stuffing 😂 I’m from the south, we make cornbread dressing, can you do that version because I’m not with the croutons 😂 but yours looks the best I’ve seen.

[stacyjobe]

Looks yummy! Too dry for my family. And no sage?? 🤭 Sage IS thanksgiving. Add an egg to broth for better blend.

[erikgarnica]

What’s the baking temperature my guy!? I can’t mess up tomorrow haha

[daisyking]

Could you use something else other than chicken sausage

[BOOSETO]

That's dressing until it's stuffed in a bird.

[redneckgoatfarmer]

WAY too much bread. It’s gonna taste like bread.

[ArtificialLuck]

I thought you were another viral chef youtuber but then i see the likes. WHERE’S THE REST?! Ya’ll do better!

[joelmiller]

Thanks for not using sage. I really dislike sage.

[bravo]

Good job brother but you lost me with the croutons