Strawberry Sago

You guys loved my mango sago so here’s another refreshing twist for this summer! @groovyfoodiess

[BlenderStudy]

Thank you for the update, Tasty..!! I wish I could eat that tasty strawberry sago. 😅

[isaboundless]

It’s so funny that my grandma used Sago years ago in Poland and still does now in Germany. She usually makes something sweet with strawberry’s and rhubarb. It’s delicious!

[old_fashiontouch]

i was so confused when you said 100 degrees like “girl you built different” 😭

[elizabethcotterman]

❤ totally awesomely wonderfully beautifully outstanding and looks so delish and yummy

[Greenscreenkidboss]

I’m I’m wondering if you can make this I call it rainbow sushi burrito

Ingredients:

• Sushi rice (2 cups, cooked and seasoned with rice vinegar, sugar, and salt)
• Nori sheets (large, seaweed sheets)
• Avocado (1, sliced into thin strips)
• Cucumber (1, julienned)
• Carrot (1, julienned)
• Bell peppers (assorted colors, thinly sliced)
• Cooked shrimp or tofu (sliced into strips)
• Pickled ginger (for garnish)
• Sesame seeds (for garnish)
• Soy sauce or a dipping sauce of your choice

Instructions:

1. Prepare the sushi rice:
• Cook the sushi rice according to the package instructions.
• Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt. Let it cool to room temperature.
2. Prepare the fillings:
• Slice the avocado into thin strips.
• Julienne the cucumber and carrot into long, thin strips.
• Thinly slice the bell peppers into colorful strips.
• If you’re using shrimp, make sure they’re cooked and sliced into strips. If using tofu, slice it into thin strips as well.
3. Assemble the Rainbow Sushi Burritos:
• Lay a bamboo sushi rolling mat on a clean surface. Place a sheet of plastic wrap over it.
• Lay a nori sheet, shiny side down, on the plastic wrap.
• Moisten your fingers with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top.
4. Create the colorful layers:
• In the center of the rice, arrange the avocado, cucumber, carrot, bell pepper slices, and your chosen protein (shrimp or tofu) in colorful lines.
5. Roll it up:
• Lift the edge of the bamboo mat closest to you, and start rolling the nori and rice over the fillings.
• Use the bamboo mat to shape the roll into a tight cylinder.
6. Seal the roll:
• Wet the border of the nori sheet with water to help it seal.
• Continue rolling until the entire nori sheet is wrapped around the fillings.
• Press the edge of the nori sheet to seal the sushi burrito.
7. Slice and serve:
• Remove the plastic wrap and place the rolled sushi burrito on a cutting board.
• Sprinkle sesame seeds on top for garnish.
• Using a sharp knife, slice the burrito into bite-sized rounds.
8. Serve and enjoy:
• Arrange the colorful sushi burrito rounds on a plate or serving platter.
• Garnish with pickled ginger and serve with soy sauce or your favorite dipping sauce.

[RatifiedWeirdo]

This looks so good but I'm in America😢 I would have to order these ingrediants online

[dputra]

Idk why there's suddenly tapioca pearls videos everywhere but I'm not complaining 😊

[joannaromero]

What do you mean by nothing sweet. as in, bitter

[KaceDee]

Sago and tapioca pearls are the exact same thing, you just chose two different sizes.

[tyegordon]

I want to try this so bad but I don’t wanna make it and not like it😩

[iyaniabizzett]

It's pronounced say-go not sah-go

[johanneslothbuch-jepsen]

100 DEGREES!?!?!? When its 42+ you sit inside, curtains closed, eating cold foods, and snacks.


Edit: Sorry, I use celsius, not degrees,
Thats why is was confuzed

[animelover-lfkv]

Looks nice and taste and simple ingredients and nice. LOL lol lol lol lol lol lol lol lol lol lol

[mercy]

Jesus christ loves you please read his words in the four gospels and pray for forgiveness