Quick rice recipe: Nasi Goreng (Indonesian Fried Rice) hello Uncle Roger..

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#NasiGorengIndonesia
#FriedRiceIndonesia
#PanlasaNiKaEmok
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Using fresh rice is okay if you're using wok with that heat, if you're using home kitchen setup overnight rice is still better

zagaraditya
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I always cook fried rice with freshly cooked rice. People always find it weird that I do not use the left over. I always find the freshly cooked one easier to cook, and it tastes so much better. every grain get the heat and sauce evenly unlike the left over rice, it always clump together.

Kylelongwest
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this guy living in malaysia... that's why he can speak like indo/malay

therattrap
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Will be better if you put crispy shallots instead of green onion

finfunnel
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I already know how to make it because I'm Indonesian

dazenindram
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Easy quick yummy cooking love it thank you

JosieMason-xl
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I never knew about satay oil. Was it just peanut oil, satay-infused cooking oil, or something else?

alfianfahmi
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Noo as Indonesian I can confirm this is Malaysian style of Nasi Goreng.

rustumpersia
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Fresh rice is alright, what's bad is using fresh rice as it just finished cooking. Basically you wait for the fresh rice to cool down, or else it will be mushy.

Kaino-wovc
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As an Indonesian i approve. This is how our street vendors cook. Very fast with high heat

eleventhree
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Unapproved kitchen to nice to taste good go outside in the street and nasi goreng Will be 1000x better

isukat-ffqy
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As an Indonesian i dont approve it use some shrimp paste and the rice should be day old haiyaa

amarsidiq
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I know he is one of the popular chef in Australia

rohyinischess.
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Green onion is good but don't forget about the fried chicken chop for the topping 👍🏼

alfinrd
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And that's breakfast, lunch, and dinner for ya

brianhasiholanmangoloipard
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Nadi goreng or fried rice actually from china and then viral into asian countrys and then get knowed by all country, not all.

dianernalasinuraya
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What is this yum yum u always mention?

el_locky