DELICIOUS KARE KARE

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. It is usually served with some shrimp paste to make up for the lacking saltiness in the stew itself.

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INGREDIENTS:
900 grams oxtail - cut into serving size
450 grams ox tripe - cut into serving size
1.5 liter water
2 tablespoons oil
2 cloves garlic - minced
1 medium onion - chopped
6 pieces yard-long beans - ends trimmed and cut into 3-inch pieces
1 small banana heart (optional) - cut and pre-soaked
2 medium eggplant - cut into 2-inch pieces
2 tablespoons annatto powder
1 cup peanut butter - less sweet or unsweetened
½ teaspoon salt (optional)
2 tablespoon sticky rice flour
3 medium pechay or bok choy

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[arianareyes]

Yummy kare-kare!! ❤️❤️ but is there an error with the title and description? It says “Crispy Kare-kare” and describes it as using crispy pata but it’s all boiled in and stewed. Regardless, thank you for the amazing video ❤️❤️