How to make Turkish Coffee

"New York no Asagohan"

ABOUT
“New York no Asagohan” is Japanese and means Breakfast in New York. This website features video interviews of New Yorkers who enjoy Asian cultures over the breakfast. It also presents various contents related to Asia.

CONCEPT
Discover Asia in New York and enjoy Asian cultures.

BACKGROUND
Asia is abundant in culture. In New York City, many people have interests in Asian cultures and adapt them to their own lifestyles. The wonderful thing is that they love and enjoy not only the culture in his/her background but also other Asian cultures. New York is the best place to explore Asian cultures and observe how they are being developed and fused.

* The most viewed

How to make Turkish Coffee

Mini Dzongkha Lesson

Mini Nagasakiben Lesson

Exploring Myanmar Couple's Kitchen

Samurai New Yorker

#howtomakeTurkishcoffee, #turkishcoffee, #turkishcoffeerecipe, #turkishcoffeemaking #makecoffee #newyork, #turkishculturalcenter, #قهوة تركية、＃トルココーヒーの淹れ方、＃トルココーヒー、＃アラビックコーヒー

[bassfishingwiththeantichri]

Ah, it reminds me of my stay in a Turkish prison. The coffee was so good you almost didn't want to escape.

[kashish]

You explain it so nicely :) Was a treat to watch! Thank you so much ❤

[inyakiTV]

turkish coffee is one of my favorite coffee thank you for sharing

[SapoBBQ]

Thank you. This video helps me learn to make the coffee. Blessings from Texas.

[dawnrobbins]

Substitute milk instead of water for the entire process if you want coffee and milk.

[امتوتي-يز]

يالله الهدوء روقان تعمل روقان ماشاء الله

[patrickbennett]

How many ounces is that coffee pot? Im trying to buy one that size.

[dresign]

Hi maam, is the 1cup 60mL? Or 120mL? Love from Philippines ☕️

[draganostojic]

Adding milk to Turkish coffee? Sacrilege! 😁

[elkamynante]

I remember with nostalgia my time spent in Istanbul (being international truck driver for a Turkish company) and my boss calling me every morning for the coffee ritual. Long time past but since I'm the coffee maker at home and at the parties where we are invited. The people are so excited drinking my coffee they told me should receive a master degree for it 😂😂😂. Greetings from Spain!

[aamermels]

This is the best tutorial on YouTube how to make Turkish coffee. I followed these steps and made the best Turkish coffee. Mixing all ingredients before heating does improve the taste. Thank you.

[CaptainCaterpillars]

I never knew I owned a Turkish coffee pot (I’m sorry I don’t want to misspell the traditional name). I bought it at a antique store and just thought it looked beautiful. My copper pot and wood handle is all engraved. I always used it as a ladle.

Thank you for this video because now I can give my coffee pot the respect it deserves and try a new way at coffee. I already make my coffee by hand so this is actually really exciting.

[rajavyaghra]

This video is equal to, or greater than, any other Turkish Coffee tutorial on youtube. Thank you for the clear, succinct instructions on brewing a traditional cup.

[lucilacantu]

Thank you. I have all the right materials (same coffee brand), but was doing it completely wrong! I’ll follow your instructions, it just looks delicious. You were very clear and precise with the explanation. And thank you to the person filming. 🙏🏻😉

[paulcrompton]

5:10 - 'They say Turkish coffee is nothing without the foam' - I completely agree!

[christech]

I can smell it from here ! It is so delicious

[macnutz]

I have just made Turkish coffee for the first time. My coffee habits have just been changed somewhat. It is well worth the time it takes to make it properly. I use no sugar. If you don't actually boil it beyond that rise around the edges of the pot, it doesn't get too bitter. If one is a coffee lover, one Must try real Turkish coffee.
It is an experience not to be missed.
I am the cook at my house, always trying new things. Very glad I found this channel.

[DragonBlue]

This brings back memories... I have not had Turkish coffee in probably 25 years. It was once a staple of my parents generation, but mine never continued the tradition. I recall it being made both ways -with either milk or water. People would generally bring back and only use coffee beans from their trips back to "The Old Country" just to keep to the coffee's character. Always served with some type of sweets. I still have an old Turkish coffee set and grinder on my bookshelf... Think I'm going to take a crack at it again for old time sake:-)

[elizabethc.z]

This was an excellent tutorial! Thank you!

[johane]

I tried Mehmet Efendi in Turkey and I fell in love with it. Now it's finally in Malaysia but wow is it pricey, but I still buy it cos it's really good.