Act II 11/16/23 Recap

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Act II 11/16/23 Full Recap. 8 courses incredibly well paced served by my amazing team to a sold out 40-person crowd. I can’t wait to do this again. Stay tuned.

Course 1: Beet meringue - Smoked salmon - Goat cheese cream - Orange veil
Course 2: Carolina gold arancini - Pimento cheese
Course 3: Fennel Endive Salad - Duck bacon
Course 4: Kanpachi Gazpacho - Chive
Course 5: Vegan Pomme Paolo - Black garlic mole - Cashew cream
Course 6: Duck Rillettes Tartlet - Apple - Roasted lemon gel
Course 7: Oxtail Tortellini - Preserved lemon cream - Herb oil
Course 8: Burnt Honey Ice Cream - Peach compote - Streusel

Cocktail pairings:
-Course 3- LALO Tequila, Asian pear syrup, Lime, Cucumber;
-Course 4- EADO Vodka, Dry vermouth, Lychee, Shishito pepper syrup; and
-Course 8- Espresso Martini with Brugal Rum.

Sponsors:

Drinks:

Chefs:

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LiPrincess-ybwt