Zucchini Bread Made Easy with Surprising Ingredient Swaps

Want to make delicious zucchini bread without the fuss? Learn how to make a moist and flavorful loaf with some surprising ingredient swaps that will take your baking game to the next level! From using applesauce instead of oil to incorporating sugar substitutes, I'll show you simple tweaks to elevate your zucchini bread recipe. Follow along for a step-by-step guide to making the perfect zucchini bread with a twist. Get ready to impress your friends and family with this easy and delicious recipe!

Let me know if you'll make some zucchini bread.

Here's the recipe I used with ingredient swaps included:

1/2 cup applesauce and 1/3 cup ghee (or 2/3 cup oil)
1/2 to 1 cup sugar, 1/2 cup maple syrup, 1 teaspoon monk fruit sweetener (or 2-2/3 cups sugar)
4 eggs
3 cups shredded zucchini (about 2 medium)
2/3 cup water
3-1/3 cups flour
2 teaspoons baking soda
1-1/2 teaspoons salt
1 teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons vanilla extract
1/2 cup chocolate chips

* Preheat oven to 350° F. Grease bottoms of 2 loaf pans (I used a square pan and 2 small loaf pans).
* Mix applesauce and ghee (or oil) with sugar ingredients of your choice. Stir in eggs, zucchini, and water.
* Blend in dry ingredients (flour, baking soda, salt, baking powder, cinnamon) and vanilla to wet ingredients. Stir in chocolate chips.
* Bake for about 45 minutes if using smaller pans (but if using loaf pans, bake about 60 to 70 minutes). Done when knife or toothpick comes out clean.
* Cool and enjoy!

A few special ingredients I used in my zucchini bread:

Come along while I show you my favorite crafts! They're all easy (or I wouldn't be doing them!) and fun and great stress busters.

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#zucchinibread #recipeforzucchinibread #easyzucchinibreadrecipe

[allofshea]

💕Hahahaha I laughed when u said u took out a loan for the eggs!! 😂😂😂I’ve never had zucchini bread. Would love to try. I’ll be baking bread for the first time this year. I’ll try zucchini bread next. 11:35 Turned out great!!! 12:22 😂😂😂😂”It’s edible” 12:56 -13:00 😂😂😂😂😂😂😂 Hilarious!!! Love your sense of humor. TYSMFS ✨💗✨

[marijo]

Enjoy this and substitutes thank you for sharing ❤

[DogsDogsDogsForever]

Looks delicious. And it's probably good for doggies, too.

[TheSicilianLife]

What a great recipe ~ so glad you were confident with those substitutions because I wouldn't have been. Now you've spurred me on to be more adventurous when substituting ingredients. We love zucchini bread, and we'll make some in Sicily for sure. I use Monkfruit sweetener as well because I am a diabetic. Looks delicious! Thanks for sharing! Great job 💗 ~ Carol Amato

[giselaserrano]

Nice 👍 looks great
Made with love ❤❤❤
New subscriber 🎉🎉🎉