Classic Cornbread Dressing

Being a Northerner, the first time I heard about "dressing," I thought it referred to the stuff you pour over a salad. But I was then schooled that it is the Southern variation of the holy grail of carby sides: stuffing. The difference between the two is that stuffing is usually made with bread crumbs whereas dressing is usually made from cornbread with a few eggs added to the mix - it's also typically more moist than stuffing. The secret to making the mist flavorful dressing is by using Better Than Bouillon Turkey Base and topping it off with a variation of Better Than Gravy. It also doesn't get easier to prepare, making sure your table is always fully dressed with a smile.

This post was sponsored by Better Than Bouillon/Summit Hill Foods.

#sponsoredpost #betterthanbouillon #betterthangravy #cornbreaddressing

[ellekaybee]

Georgia girl here. Love your recopes but no bell peppers have ever been in any dressing I have had in 74 years.

[MH-wobe]

Having won my families "stuffing" contest many times at thanksgiving I can attest to the fact this is an excellent base recipe. Like he says at the end, your kitchen your rules. try some sausage, mushrooms, and walnuts or pecans. Mix it up, you can't really go wrong.

[StressedCapacity]

Kick it up a notch with some crabmeat, oysters and shrimp! That's how we roll down south! Best dressing ever!

[madzabinga]

I frickin' love Better Than Bouillon. I am so thankful they also make "faux" chicken and beef flavors as well. I cook for a picky vegetarian, and this stuff kicks every time!

[barbschutzius]

Everything you make Jeffery looks delicious

[jeffhatmaker]

Thanks for the video. I always appreciate your recipes (especially the soup recipes). Most of your recipes are tasty, economical and freezable which appeals to me. I wish you would post once a week.

[michaelcorkery]

Thanks for the video. I enjoyed the recipe. 😊

[LipstickNsofrito]

Good Morning..thanks for sharing this with us..looks amazing!❤❤❤

[randysmith]

I'm so upset not to see the snap where the celery and peppers become magically diced (just kidding-love your recipes)!!

[christinasorensen]

Stuffing is n the bird. Dressing is in a pan.

[theresaswift]

We have always added a can of cream corn to ours.

[deborahhoward]

From a Central Alabama girl, I am sure this dressing is good because everything you make is AUsome! However, I can't say that I have ever heard of putting bell peppers in dressing just onions and celery but I bet it is good. You have to start out with day old buttermilk cornbread, some loaf bread, crackers and day old biscuits. No odd seasonings. Add enough turkey broth until you think you have put in too much. Take out several spoonfuls to add to your giblet gravy. Then, put in baking dish and cook.

[sandrawelch]

How did Richard like it? I know Alabamians love dressing! I’m from Georgia and you did it justice❤️just needed cranberry sauce.

[inasassoon-cohen]

Thank you Jeff for this recipe. This looks delicious and it my favorite part of the meal also. Have a very Happy Thanksgiving and the same for the rest of your family! Love you like family! 💜🌷💜🦃🦃🦃🦃🦃

[Interiorlineman]

I make a cornbread dressing from scratch and it’s good but the flavor I feel like wasn’t really there. Now I think with better than bouillon it’ll give me that pow I’m looking for
Also I use a fork to create ridges so it has a crispy texture on top

[Interiorlineman]

I make a cornbread dressing from scratch and it’s good but the flavor I feel like wasn’t really there. Now I think with better than bouillon it’ll give me that pow I’m looking for

[shirleysloan]

Went on the website and cannot find the gravies?

[gerilynne]

😢 Your code does not work at their website. I'm not sure if it's because they have a black Friday 15%off is the reason?

They also didn't have the gravy in the web site. But thanks for trying! I love your recipes. You are fun to watch too. Your cooking lessons are great. I have all of your books. I also buy then for gifts.

[starrperry]

From a Georgia girl you have hit this out of the park.
You have had me using better than bouillon since your first cookbook. I have all of your cookbooks and LOVE them!!!
Great seeing a vlog today 😊

[scotto]

Stuffing is inside the bird.😢

Dressing is a pan outside of the bird.😂. It will not cause you to have serious illness or death due to undercooked turkey. Besides, it will come together faster and be more tasty😂