The Best CORNBREAD DRESSING For the Holidays | Thanksgiving Recipes

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The best cornbread dressing

CornBread Recipe
3 cups self rising corn meal
2 cups self rising flour
2 jumbo eggs or 3 regular eggs
2-3 cups water or you can use milk, butter milk
Mix well place in 350 degree oven till done about 30-35 mins
I like to season my cornbread I used salt pepper sage Tonys ground thyme poultry seasoning
you can just season to your taste
This is just a cornbread recipe if you have a cornbread recipe that you use you can follow that.

Sauted Vegetables
I used
2 tbs of butter or olive oil
diced veggies same size small
onion
any color bell peppers. I used green red orange half of each because I used 3 now if youre only using 1 bell pepper use the whole pepper
1 onion
3-4 stalks of celery
1 bunch of green onions
2-3 garlic cloves
saute on low 15 mins. add garlic last 5 mins remove from heat

Assemble Dressing
Crumble cornbread very well
add sauted veggies
add 1 can of cream of chicken and 1 can of cream of celery and mix
season to your liking
add in your chicken broth mix well
add chicken mix if you need more broth add it in. Mix very well taste to make sure its seasoned to your liking
Bake 400 degree 45 mins uncoverd Thank You so much this is just a Cornbread drssing guide cater it to your liking Be Blessed

⭐️Check out more of my Recipes ⭐️



#howtocook #cornbread #cornbreaddressing #holiday #how
#Cornbread dressing#April in the Kitchen #Holiday #How to make the best #Holiday dressing
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Hello everyone my chicken broth recipe is on my channel. link is in the Description box also my homemade cornbread that you can use to make this cornbread dressing recipe link in description box also so check it out. easy delicious recipe. I appreciate you all so much. subscribe if you haven’t be sure to thumbs up the video share the video with your family and friends comment I enjoy hearing from y’all. Be Blessed 😊💜be sure to check out my holiday playlist on my channel lots of great recipes.

Aprilinthekitchen
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When you went in with that SAGE... I was like look at my mama and grandma!!! Yaaaasss!! Thanks for sharing!!❤

lakeshatowns
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She clearly told y'all in the beginning if you don't like what she uses you don't have to use it. It's your preference. Lawd y'all make everything so difficult. Great job love and it looks amazing 😍🤩

sharitawatson
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My Dad passed away the day before Thanksgiving. I used your recipe for the repass and everyone went crazy over it. I know he would've enjoyed it and would've been so proud that it made everyone happy. Thank you for allowing us in your kitchen. 💜💜💜

EmpressSQ
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That's the way you DO IT! I don't care what nobody says, THAT'S THE WAY YOU DO IT!You go

shirleythompson
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Have some respect for the cook in your family. It is a blessing to have someone in your home that cooks with love so make sure you feed the love to the cook

BEE-odli
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This is my family's recipe. Nice to see someone else makes it just like my grandmother, mother, and myself.

KemiBuckner-oiwd
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I have never seen anyone season the actual cornbread, but it makes sense. Can't wait to try it.

Royal-Tee
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She just opened Herself and shared a hot water cornbread dressing. My People out of Louisiana and I know this is the truth. Thank You💫🙏🏼

zenamichelleprincezeemiche
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Thank you soooo much for this. Making cornbread to start was NEVER my strong point. My father use to make it but he passed away 3 months ago. Because of you I can do this, again thanks!

humblebeginningzb
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Its so good to see my Sistahs making dressing online. And making it like we used to ciming up. No extra...just getting right to it, but letting you see all of the important steps!!! And just regular bowls, sppons, folders, cast iron skillets, no foil pans (which I aint mad at foil pans though...they cook fine)
And I love how sistahs say "about this much" or "about that much". Thank you

ccsDestinyisnow
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Thank you so much! My mom always made our dressing, but she has dementia now, and can no longer make it. I have no recipe to go by, so yours will be our new tradition. I'll write it down for future generations so we always have it. "April's Dressing". ❤

tandemteachingmoments
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I am an old retired cook and I never saw dressing made like that, but it looks positively scrumptious ❤

cackleberrywilson
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When my mom passed away I never knew how much I’d miss her cooking. She took her stuffing (dressing) recipe with her 😢and I’ve tried to duplicate it for over 5 years and never got close. I’m super excited to try yours tho! This channel popped up on my feed and I wasn’t even searching for it so it must definitely be a sign! Thanks so much I’m ready to try asap!❤

roxannemartinez
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I was in panic mode because I've never made chicken and dressing. My mom just recently passed, and she always made some good dressing, but watching this video helped put my mind at ease.

purplerainhearts
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April u did it again for me for 2024. Everyone like my dressing. I am so, so, so, so glad u help me God will continue bless u for sharing this wonderful gift that don't have this talent

EvelynLewis-yyvm
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Thanksgiving dinner is tomorrow at 1:30. I am about to make my cornbread now. Mom always made baked cornbread dressing. About 20 years ago, I started making stovetop-style dressing, but from scratch, not using the boxed kind. Everyone really enjoys that one. This year I need to travel a ways and won't have stove access when I arrive. I I am making baked dressing this year.
I used your video as a fefresher course on how to do it. This video was perfect!
Thank you for sharing.

SanJacintoArtGuild
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I could eat turkey and dressing every day!! Love, love it!!! She a great cook. Would love to eat dinner with her!!💖

darleneharris
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Yesss...girl you made dressing just like my Mama & Grandma love it. YOU GO GIRL & THANK YOU

oliviawalker
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I would like for you to know. I made your dressing tonight. You have inspired me. My husband is soooo proud of me. I grew up on stove top. I made homemade dressing only 1x years ago and it wasn't good. So thank you for giving me step by step to make it.😘

marquitahallelujah