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Michelin star Chef Caranchini prepares 'Hommage to Milan' with saffron foam & bone marrow ice cream
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Chef Davide Caranchini prepares the dish "Hommage to Milan", which is made out of a foam of saffron and bone marrow ice cream. Davide's restaurant Materia is located in Cernobbio, a small village on the west coast of the Como lake in Italy.
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