wbpstars

2 star Chef Guido Braeken prepares ANJOU PIGEON with CHERRY & PURPLE CURRY at restaurant Julemont

3 Michelin star Oyster, N25 Caviar and whey preparation at Atelier in Munich

Preparation of a main course with venison at Restaurant 212 in Amsterdam, filmed in 4K

Chef Javier Lopez prepares FOIE GRAS SANDWICH & 3 other dishes at Es Fanals restaurant (Spain)

Amazing 'Raw Shrimps' preparation at 2 star restaurant Jordnaer, Copenhagen

Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor

Mountain char - a signature dish at 3 Michelin star restaurant Memories, Bad Ragaz

Degustation Menu at 3 MICHELIN STAR restaurant SCHWARZWALDSTUBE

DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)

LANGOUSTINES & ROYAL BELGIAN CAVIAR at 2 Michelin star VRIJMOED in Ghent (chef Michaël Vrijmoed)

Michel Roth prepares a dish for wbpstars.com at Ritz Paris

wbpstars.com at Alain Ducasse at the Dorchester

Lobster from the lake & truffle by chef Thijs Meliefste, The Netherlands

Polderhoen 2* premium chicken 'en croute' by chef Michel van der Kroft

LANGOUSTINE CARPACCIO with IMPERIAL CAVIAR at 1 star 1789 restaurant (Traube Tonbach, Germany)

Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

Chef Poul Andrias Ziska prepares PTARMIGAN (local game bird) at 2 * KOKS in Greenland

65% Homemade Chocolate dessert with passion fruit and cocoa at 2 Michelin star Ocean in Portugal

2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany

Guinea Fowl & black truffle at 1* restaurant Verve by Sven, Bad Ragaz

Gert De Mangeleer presents a starter at 3 Michelin star Hertog Jan in Belgium

Joël Robuchon in Hong Kong at wbpstars.com

Busy service at 3 star restaurant Schwarzwaldstube, Germany

Beef tartare & cauliflower, a signature dish in restaurant Verve by Sven, Bad Ragaz

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