Easy Peasy Breakfast Tacos

Breakfast tacos are a filling and healthy way to feed a crowd for breakfast. With a table full of toppings, everyone can have their favorites. This is a fun and easy breakfast recipe idea!

Ingredients 🥬
8 corn tortillas or flour tortillas if using for meal prep
1 cup refried pinto beans canned or homecooked
8 large eggs
1 large avocado
1 hand full cilantro
1/2 cup queso fresco
sea salt
pepper
salsa store-bought or homemade

Instructions✏️
Reheat the refried beans. Peel and slice avocado, and wash and spin dry cilantro.

Crash eggs into a large bowl, season with sea salt and pepper, and whisk until well combined.

Preheat a large pan over medium heat and once hot lightly oil and add the whisked eggs. Use a spatula to immediately move around and scramble. Once cooked to your liking, remove from the heat and set aside in a bowl or on a plate to avoid overcooking.

Preheat a cast-iron skillet over medium heat and add tortillas for about 1 minute per side then start building the tacos.

Spread a little refried beans on the tortilla, add some scrambled egg, sliced avocado, cilantro, salsa and crumbled up queso fresco and serve.

Printable recipe 🖨

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