Three ways to thicken a sauce, soup, or stew #recipe #cooking #roux #slurry

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You could also use crushed up melon seed or pepitas to thicken liquid that’s used in many African dishes like egusi soup

haydensaville
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You are an angel! I was searching for culinary schools yesterday because I wanted to learn the basics of cooking... But it's for my family not for a career so I wondered if it would be worth the money. You're a consolidated source for cooking!! And you're gluten free!!! 🥳😍🙌 These are exactly the things I wanted to learn: basics like this, and I can't eat gluten. You're an answered prayer so quickly on the heels of my request 😁🙌💕

nnnnnnnnnataliem
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Thank you. Which is your favorite to use.

rickidicki
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Thank you for posting this. In a roux-based gravy video you made, people were giving “tips” in the comments to do a slurry. A slurry is fine, but don’t come on a cooking video acting like you’re recommending a tweak, and it is actually an entirely different technique with different results, lol.

katvtay
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Every time I use cornstarch it never thickens up

timm
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Partial to the slurry due to being celiac.

AFpaleoCon