3 Ways to Thicken Gravy for Thanksgiving | Food 101 | Well Done

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Homemade gravy reigns superior to anything you’d buy at a store. But if it’s close to meal time and the gravy is running a little thin, try one of these three tricks to thicken it up before that Thanksgiving meal. And the plus-side to these tips is that you’ll likely have at least one of these simple ingredients on hand.

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3 Ways to Thicken Gravy for Thanksgiving | Food 101 | Well Done
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My mother used one of these tricks a little too much when I was younger! My dad told me about the story and how he stacked the salt and pepper shaker on top of the gravy! Great tips and thank you for sharing!

cookingisamazing
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Thank you SO MUCH! I used your corn starch tip on the gravy from my crockpot turkey and I can’t believe how well and how fast it thicken it up! Tried flour and it would never work and I could always taste flour when I would try to thicken it. 😝 Never going back to flower again sticking with cornstarch!

Susanp
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Thank you. I use the corn starch slurry and it worked perfectly.

mizrilya
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Very helpful, thank you! Clear, concise and to-the-point. Nice job!

Jbiglin
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Using veges to thicken the gravy is a great idea.

habsahabdulrahman
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Thank you. I have been looking for this method for years.

adimeter
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Thank you ma’am saved me from wasting a batch of gravy

thomascampbell
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This is an excellent video! Thank you for posting.

hamilton
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Did you blend that without the blade inside the blender?? That was beyond cool

CheekyPoo
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Roux needs to be cold when adding to hot liquid or vice versa

toomuch
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Wishing you and your family a very blessed Thanksgiving!

LisaHall-ucsq
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Thank you so much for the 3rd idea, as I cannot digest anything with starch very well. I will have to try it!

Orpilorp
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Thank you, I needed that last one for Daniel fast, gonna try it next time👍👌

CharCharJars
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For how many days we cam keep the gravy with corn starch

sarabjeet.
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You can use Canned Cambell Mushroom soup

lancecrane
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I use instant mashed potatoes in a pinch. 😂

realdeal
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If that's a teaspoon I'd hate to ask for two sugars in my

philip
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I want a partner, investor for Indian restaurants QSR in San Francisco, indian cuisine

ajaymassey