Indonesian Beef Rendang

Rendang, one of Indonesia’s most celebrated dishes, is a slow-cooked, spicy meat dish originating from West Sumatra. This slow cooking process is used to yield succulent, fork-tender meats with rich, caramelized flavors. At the Kamandalu Resort and Spa in Ubud, Bali, William Wongso shows Steve Jilleba, Corporate Executive Chef of Unilever Foods Solutions, how to make a classic Beef Rendang.

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[korneliusbudimansyah]

Om william wongso ini sampai kepedalam kalimantan pernah ketemu beliau didaerah kpg dipedalaman dia mencari kuliner dan cita rasa asli pribumi. Mantap om salut sama ahli resep dan chef yg melestarikan makanan asli indonesia bukan luar negeri.

[imanmanlyman]

In my hometown rendang should cook for about 8-10 hours : fun fact in west Sumatra they boil beef for 8-10 hour to make beef dry and last for a mont, so fishermen can carrying the dish while in ocean

[kbamlife]

This man, I'm very impressed by his cooking. He knows his basics of cooking, he knows his history of the food, where the recipes come from historically. For me it seems like there are, on YouTube mostly, very few cooks who are not trying to cook in front of a camera, but are cooking in a way that comes from the heart, personal and close to themselves. Love it.

[satinesupernova]

RANDANG (originally) or RENDANG (famous as) is authentic Indonesian cuisine originally from West Sumatra, Indonesia. its supposed to be cooked on TUNGKU made of TANAH LIAT and take hours to finish the dish and reach the perfect level of tastines. thats why its called RANDANG. RANDANG means SLOW COOKED. its famous in many other countries such as Malaysia, since there were alot of Minangnese (people from Padang or Minangkabau) went to Malaysia and reside in Malaysia. Minangkabau people has a tradition called MERANTAU (if you ever watch Indonesian movie starred by IKO UWAIS) when they are teenagers, they are encouraged to leave their hometown to gain experiences so that when they are back, they will be useful for the soceity. this culture and tradition heavily influenced Negeri Sembilan (especially) because Negeri Sembilan was originally Minagkabau's colony

[arifrachmanzone]

Terima kasih om William..sudah memperkenalkan Rendang asli Padang ke dunia luar :) tetap lestarikan kuliner asli Indonesia

[putihpink]

I just finished cooking my rendang. It took me almost 7 hours stirring but it's so delicious i could cry. My favourite rendang, ofcourse it's william wongso's. I have tried to make the same one and i can gladly say mine is 90% close 😆

[yosifiagundari]

I hate how people always complaining or debating about the cuisine and how the cuisine should be in the comment (It looks like showing off for me). Why not just appreciate the video of people's recipe and taste.

[dayossgarage]

You must go to west sumatera, you will get the original taste

[almasabales]

Im happy to have tasted the Panang rendang, cooked by my Indonedisn friend. Thanks for sharing your recipe for us.

[varunlivesfood]

Thank you for your recipe! Made this last night and followed your recipe (except with chicken instead of beef). It turned out AMAZING! Rendang is already one of my favorites and I've tried different techniques to make it before but this is definitely the best so far.

[W]

I'm from middle east and already try the Rendang, it's awesome and become fan of it with white rice 😍

[amsikumbang]

normally I do this in some stages. not constantly 6-8 ours long cooking.
1st stage, I make till be a "kalio" (1/2 rendang >> means between "beef-curry" and "rendang" ), and the next day I ll continued to cook. or you can wait for couple hours before you continue with cooking. Advantages with this methods when you stop with cooking dry process still continued.

[dayossgarage]

Rendang is original food from Minang people..not melayu.but Minang people traveling n stay in negeri sembilam for along time.
its real Minang food..just Minang people can claim this our's food, not other country

[rosemahinay]

i so love rendang. first tated it by a friend of a friend who is Indonesian during a house party and has been hooked since.

[mssktmsk]

Waaahh... It's so nice to watch. We served rendang mostly for big days, like "lebaran" or "Eid days" for muslim. You all can also find rendang in restaurants

[wildankamaludin]

I'm very proud of global Indonesian cuisine is Rendang the best taste traditional food. It is not only the most delicious traditional dishes in Indonesia: soto, rawon, and nasi pecel sayur.

[romziromzi]

we are proud that our food can be known throughout the country

[evamutia]

ORIGINAL FROM WEST SUMATRA MINANGKABAU..everyone eats rendang in WESTSUM.. It is the food WEST SUMATRAN cook eat on a daily basis and on SPECIAL CELEBRATIONS SUCH as IDULFITRI, WEDDINGS, other celebration occasions.

[elokmutiaraningtyas]

Thankyou Chef William Wongso, memang misinya Chef William ini khusus untuk promote Rendang Padang around the world, semoga membuahkan hasil yg manis, mari kita bantu support tanpa menjatuhkan negara lain, semangatt

[naniyani]

Shah yes i know but diferent taste..from padang is so good