Beef Rendang Recipe | One of my FAVOURITE Indonesian dishes!

preview_player
Показать описание
Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Each piece is caramelised on the outside, falling apart on the inside, and permeated with layer upon layer of creamy, spicy flavours.

The Indonesian Beef Rendang ingredients:
2 tbsp vegetable oil
1 tbsp cornflour
Pinch of salt and pepper
800 g braising/stewing beef cut into large chunks
1 large brown onion peeled and chopped
5 cloves of garlic peeled and minced
2 x thumb sized pieces of ginger peeled and finely chopped
1 tsp turmeric
2 lemongrass stalks outer leaves removed and softer inside bashed a couple of times with a rolling pin (you can replace this with 2 tsp of lemongrass paste)
2 red chillies chopped (variety and amount depends on how hot you like your rendang)
1 tsp tamarind paste usually gluten free, but check if required
1 tbsp ground coriander
1 tsp freshly ground black pepper
½ tsp cinnamon
2 kaffir lime leaves fresh or freeze dried
3 tbsp dark brown muscovado sugar
½ tsp salt
800 ml (2 cans) full fat coconut milk

To Serve:
Boiled Rice
Chopped coriander
Green veg such as broccoli or spinach

#AsianFood #CookingShow #Recipes
Рекомендации по теме
Комментарии
Автор

U know what's best from this recipe and -of course- the demo?

U not made it less Indonesian by makin your own "authentic" ver or to make it more "understandable" for non-Indon, no.

That's how it's really supposed to be (except for some slight var. out there) And honestly, as an Indonesian i am really, really thankful how u appreciate and also promotin our culture through this vid

Cheers, ma'am.

cahyarizkyirvandi
Автор

Your recipe is so simple and less hassle than the stove top cooking. My chef friend in Indonesia recommended similar method.
But since it took so long, I prefer to double or triple the recipe. Rendang can be stored for a long time. Thank you

Ninopastime
Автор

This is a gem! Im an indonesian living in the States.
Ive been waiting for this kind of recipe. Thank you!!!!

gracietam
Автор

The king of all curries...a fantastic recipe and so easy to follow. Looking forward to trying this soon 🤗

popeyedish
Автор

Hello, thank you for bringing up Indonesian cuisine. As Indonesian live in LA, I'm happy when non-Indonesian cook my country's food because it means more exploration of Indonesian culture. I feel Indonesian culture and cuisine is not known popularly comparing to the neighboring countries such as Thailand or Vietnam. Thank you again.

jamilahkhalida
Автор

Beautiful flavours and not a complicated recipe. My wife who’s not a curry lover ( spicy foods ) loved this dish. Having said that did not use the fresh chillies just a pinch of chilli powder. Thank you for demonstrating this we will be trying more of your recipes.

bluehoo
Автор

Looks lovely. My colleague, who is from Indonesia, made this for our works Christmas buffet last year. It was delicious 😋

tinahaydon
Автор

Wow, this looks amazing and I can’t wait to give it a go. It’s one of my favourite curries. Thank you.

jojojohnson
Автор

I am Indonesian and currently living in the UK. Your rendang looks tasty 😍

Lazyra
Автор

An Indonesian friend introduced me to this dish, I will try it soon. Thank you for sharing.

yanmari
Автор

So happy and proud watching your video.I am from Indonesia, Rendang is one of Minangkabau dish from Indonesia. I am Minangkabau people, nice to see your video.best regard🙏

gustafamily
Автор

cooking rendang for a maximum of 4/5 hours tastes the best 😋

afanindonesia
Автор

Immediately liked because you seasoned the flour. We do the same in Texas.

annettemint
Автор

Only just found this channel. Very impressive your food looks delicious every time.

vicvega
Автор

Wow, Indonesian beef rendang!!! I am so proud, thanks for making it here. God bless you..

bangkoklifebynuningpratiwi
Автор

I love it too! and I'm proud Indonesian!

CeritaDariDoha
Автор

Omg. How good this recipe will be to try this very week..

leerobins
Автор

Thanks Nicky! This turned out so good, was so worth the mess I made in my kitchen! Love the channel and recipes

tombedford
Автор

At first, I was wondering what that was, but, until I watched till the end, you nailed it.. make beef rendang. Even though her technique differed from the original...It seems tasty and I want to try it. Love from Malaysia

aliffhaiqal
Автор

Wow it looks sooo good!! Gotta make this soon!! Thank u soo much for sharing your recipes I love them all. God bless you ❤❤❤

cynthiadeleon