Beef Rendang #shorts

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[samseats]

Full written recipe link in description 🔥

[David_Jr]

The fact that he sanded and sealed the coconut shell tho.... Respect!

[misswhite_guzel]

As an Asian, you've my respect in making rendang. Everything from scratch, absolutely fascinating

[rarapermatasari]

As Indonesian, I’m happy to see your video in making Rendang! amazing!

[ahmadhafiz]

Part of what makes Indonesian food amazing is the freshness: we always cook from scratch. We don't do powder or starch or any other forms of dried spices/herbs.
That's what you did in this video and that's why I salute you, Sir.

[aminrosli]

This is a masterpiece! I’m surprised how exquisite he makes this southeast asian cuisine from scratch!

[bluestbanisters]

asian when they saw him rinse the rice: **proud**

[legitimatelyrapid]

Bro even made his own coconut milk💀you have my highest respect sir

[laila]

for those who doesn’t know what is Rendang, Rendang is a Minang dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.

[MWONLINEGAMER]

Seriously some of the best food content on YT right now. No ridiculously expensive meat or overdramatic recipes for likes.

Just good food made from scratch.

Please don't stop posting ! You're gonna be up at the top someday soon.

[pablopacciso]

As an indonesian, I totally respect how u made rendang from scratch! I mean look at how u peel the coconut just to collect its milk! U could've bought the canned version, but u have chosen the fresh one (which actually creates better taste tho). And one more thing, cooking rendang needs patience... because the process of its cooking wastes more than 4 hrs *cmiiw, in order to get the right texture of dry yet moist meat! Well done bro^^

[ChefMonke]

Best Indonesian food ever. I may hate this country, but the food is fucking top tier. A rare moment where I'm proud to be Indonesian.

[livingmonkee]

I live in indonesia for the rest of my life, and i must admit that its found rare For foreigners to actually Milk the coconut in the tradtional way rather than just using the grade 2 or 3 ingridient, And the ideas of putting the cookable Bag for the Kayu manis and cengkeh really helps the process And Helps to avoid accidently eating them, NICE SAM, IMPRESSIVE AS ALWAYS

[eltonlumban-gaol]

This is an Indonesian giving a shoutout. The complexity of preparing this dish is totally underrated. And the fact he does EVERYTHING from scratch fascinates me. We as Indonesians even cheat in some of the steps, i.e. the coconut milk is often store bought. You go brother!

[アイリーン-nf]

Very good, greetings from the origin of Rendang (West Sumatra, Indonesia 🇮🇩)

[codev]

No one:
Me after one bite of rendang:
Hmm, *LENGKUAS*
Kok rame? *LOGIN*

[akbarhadi]

Actually, the best rendang is made in a long time and traditionally cooked

[Jake-kcox]

Nice to see a YouTube/Tiktok cook that doesn’t just use 200$ ingredients to make good food

[kimdayts]

Wah aku bangga ada bule masak rendang dari Indonesia, bumbu nya selengkap itu. 👍

[sauravsantra]

Can we just appreciate that he made almost every thing from scratch...He used the Coconut very well from making coconut milk and using the shell as a serving bowl ....🔥🔥🔥🔥