Martha Stewart prepares dishes from her 100th book

In 1982 Martha Stewart published her first book, "Entertaining." Now, the lifestyle entrepreneur has released her 100th, "Martha: The Cookbook," which contains some of her favorite recipes. She demonstrates for "Sunday Morning" viewers how to prepare two of them: Alexis's Chopped Salad, and Potato and Buttermilk Soup.

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[deelankford]

Martha I have admired you for years. I started watching in my 20's. I'm 73 now. I love cooking too.

[BwInNewJersey]

I had the pleasure of checking Martha in to a hotel 25 years ago. She was warm, kind and very cool at the same time. Legend.

[soupnfresh]

I loved her documentary. So good. She's accomplished so much. Her mom at the end. :(

[marclegarreta]

I love that she took this opportunity to honor her daughter and her mother. ❤

[khatimmclean]

I started watching her when I was a kid staying up later in the 90s. She was always so calm and relaxed. I love her! Still!

[PiedPiper]

I freaking love her. She taught me how to cook when I was a newlywed. I was clueless, but I was so infatuated with her cooking shows and I learned so much and now I can cook a really good meal actually, I can cook quite well thank you Martha❤

[JCol-on]

Of course if anyone has my grandmother’s salad dressing recipe I love the most over everything, it’s you. Of course. This is my favorite salad dressing to put on greens. My nonna used to grow her lettuce & arugala before it became popular. She used to go into the fields with my great aunt and pick dandelion greens. She also would find olive trees & cure them. She is as resourceful as your mother. My nonna and your mother would be friends for sure. She had quality friends because everyone loved her.

This salad dressing in my opinion is the best ever. So light. Try it over greens. She would put some Italian herbs on top. Just a bit. But it is good even without this.

Thank you Martha for all you do and inspire us to do. I just love watching this channel. It’s my favorite. There are many lifestyle brands & people but you will always be the best! You inspired all the others.

[joannejohnson]

Admired and respected for decades
Big hug Martha

[drewconway]

I recognized that green-rimmed serving platter right away. About 20-25 years ago, Martha wrote a book about shopping at tag sales and flea markets. There is a photo of her holding that platter on the cover.

[SWExplore]

I was hoping that I'd enjoy a bit of an interview with Martha! Oh well, a cooking recipe or two never hurt anyone. Love you, Martha Stewart!

[ckrtom]

Martha looks great in this new video. Always love seeing her do cooking demos!

[xanthonyjamesx]

Still serving the most impressive recipes 💯❤️

[JCol-on]

This cookbook, as all your books and ideas, are spectacular. We love to know your favorites of all. You should do this even more. Best of the best.

[oliviacasino]

Martha, you have so entertained, inspired and amazed me for years and years! Blessings!

[Sisteryoda]

Down to earth and classy at the same time. Loved the recipes - the potato dish made me think of a baked potato with sour cream for some reason. 😋!

[samsimpson]

I love that each recipe was an ode to her daughter and mother. Martha has evolved as a human and whether you believe in karma or not, her journey has taken her far, but ultimately it took her to her roots and showed her simplicity and imperfection is ok. Even beautiful. Just make sure it’s delicious.

[dfa]

Why I love watching her shows and cooking tips is she makes it look so flawless. I'm suprised there is not Martha Stewart frozen dinners. But she's a perfectionist so probably insist she makes the food herself.

[williamtravis]

The One, the Only, the GOAT, Martha Stewart. Happy Thanksgiving, Martha. 🦃

[eddieg]

Martha is great, and everyone I know in L.A. loves chopped salad……but I would go crazy finely chopping all those vegetables!

[carolynrousseau]

I've always loved Martha Stewart and will buy her book. Don't know if I'd like her potato buttermilk soup, though. It reminds me of when I cheat and scoop heavy cream into my mouth when using in a recipe.