How to Make Martha Stewart's Tabbouleh | Martha's Cooking School | Martha Stewart

You’ve likely had Tabbouleh, a traditional Middle Eastern side dish, many times. Learn how to make this mix of bulgur, tomatoes, cucumbers, scallions, parsley, and mint at home.

#MarthaStewart #Tabbouleh #HowTo #Side #Recipe #Food

00:00 Introduction
00:20 How To Prepare Bulgar Wheat
1:22 How To Mix Ingredients
2:22 Adding Fresh Herbs and Citrus
3:46 Finishing With Oil And Seasonings
4:10 Final Result

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How to Make Martha Stewart's Tabbouleh | Martha's Cooking School | Martha Stewart

[eringray]

I have never considered making this, but it seems very simple. May make this weekend. Thank you, Martha!

[kevinkauffman]

Happy Birthday! Martha is more gorgeous now than ever!

[emilybh]

In the Middle East they also make it WITHOUT ANY GRAINS. Their secret ingredient, which you left out is Pomegranate juice.
They often make it with just parsley and mint, tomatoes, (sometimes cucumbers) onions lemon juice, pomegranate juice, cumin, salt and pepper. The oil is optional. It tastes great without the oil too and without the grains it is much more healthful and easier to digest.

[margarethermaz]

TABBOLAH is alot of parsley very little amount of burgol soket in cold water otherwise you will cook it and get sticky and moshi. Less tomato no cucumber a bit of onion plus lemon juice spices light olive oil salt .that is it .God bless you.

[michelehaderer]

I’m definitely making this. I haven’t had it in years!

[milosmallgoods]

The main ingredient of tabouleh should be flat leaf parsley with only a hint of burghul no cucumber or scallions

[dodorik]

i make it exactly like this too but i like adding a whole bunch of fresh coriander and dill too. cant have too much fresh herbs in tabbouleh! perfect cold summer dish

[paulyknit]

it's so good. I've never made it. I'm the only one that eats it ay house, so I just buy it at the natural food store

[theheritagehousesc]

I make that all the time. I love it! I also add dill, feta cheese and sliced olives. Its delish!

[sawsanrahhal]

this is not a Tabbouleh. You can call it burghul salad. Tabbouleh is prepared with a different way☺️

[tomeshka]

It's super delicious we eat it with lettuce like tacos.

[kettysayegh]

Hi Martha, try next time, not to soak the burgel in hot water, use haf the amount, add the tomatoes, onions, salt, and let the burgel absorb the tomato juice, wait 5 minutes, than add the rest of the ingredients. This is the right way to make the taboule,

[hallanagar]

Looks quite good but please add more parsley as TABBOULI has to look more green ☺️☺️

[armidaflores]

Martha good evenning!😊 Delicious! I Iike it very much! Thank you! God bless you!👍🏻🙏🎶😊💖

[Laszlomtl]

You are the best Martha!! Laszlo Montreal

[ayya]

This is a staple dish in Turkiye called kısır. We add pepper paste called biber salça and isot a black pepper. Thank you.

[leadingkitchenbysumaira]

Looks absolutely too yummy delicious 😋

[LidiasWorld]

Like from LidiaStyle!👍😍 Have a super day!💐

[hocinesaidi]

I like ur chanal thank you very much 👩‍🍳

[ilyynegritaa]

Hello can u make a video of the S’mores cake from your book “Matha Stewart’s CAKE perfection”