How Chinese Chefs cook CHICKEN CHOW MEIN 🍜 Mum and Son professional chefs cook

We have done a few chow mein recipes before, but this one is slightly different, before we showed you how to use poached chicken to make the chow mein, this time, we're showing you how to make it with velveted chicken, we've also made this tutorial far more detail in, where we answer the most common questions we get in chow mein videos that we missed in past recipe videos, like why do my noodles stick? Why do my noodles clump together? The more like takeaway or takeout version is found in our 1st cookbook, this is more like an old school recipe. Hopefully this video will refresh some stuff for you guys who have seen our work before or if you're new, teach you some new techniques to make really tasty noodles at home, and if I'm honest, I do think this version of chicken chow mein is much better than most Chinese takeaways and takeouts out there.

If you want any other dishes, please comment them below, it really does help our channel and the content we make.

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00:00 Introduction
00:39 Noodles takeaways use
01:45 Noodle prep
02:16 Why noodles stick to your wok
04:12 Veg prep
06:07 Velveting chicken
09:23 Cooking the chow mein
14:04 Extra hints and tips

[ZiangsFoodWorkshop]

Please hit the LIKE button, its free and helps us loads, thank you!

[richardpinkerton]

Yes please! I’d love to see more traditional Chinese food content.

[mgga]

Yes please, I would love to see the meat velveting video, also if you have not done one yet, a video on preparing aged garlic plus other processes for storage of garlic long term. Thank you. 👍

[satchore]

I think this is the most informative step by step video you have made as every ingredient and every step is masterly described

[StevenvanderGraaf]

“The breath of the wok” is more important than most know or think. Heat is so important. Thnx for this one!

[bonesjohn]

I have watched one of your other tutorials for making chicken chow mein and gotten great results. Helps that I got the recommended ingredients from your shop for best results.

[darrenquirk]

Yes, I'll be very happy to see more traditional Chinese recipes and velveting instructions.

[HardleyJ]

Really well presented. Simple, straightforward, to the point and really succeeding in conveying the important elements.
Thanks, I'd struggled with this for years.
It is rare, in my opinion, that someone can communicate so clearly.

[guttersnipe]

Just started watching you guys I love how you don't cut corners and you do it properly.i have been sending your channel to my local takeaway

[lew]

I made this today and I must say velverting the chicken is a game changer, i honestly couldn't believe how tender the chicken was and how i have never heard of this. Probably the best chow mein I've had and so simple. Thanks for sharing.

[roldzz]

Tell your mum shes great and give a hug :). The chow mein looks delicious.

[tazmania]

This is the best, most authentic and simple chow mein video I've seen!

[alisonhorton]

Literally my big shop tomorrow! I'm so excited and happy!! 😭🥹🥹🥹🤣🤣🤣🤣👏👏🙊😍

[Poochie]

Yeah jamaicans call them scallions too.. What an ace video, I've watched so many other Chinese cookin vids but this gives u so much, thankyou for sharin years of knowledge n secrets, much appreciated, God bless u both 🙏

[walshydpo]

Best channel Chinese cooking tips. Thanks.

[kevingander]

Yes please. More traditional Chinese style cooking will be great and more of a challenge. ❤️

[monicabuckingham]

Yes please to more traditional Chinese recipes and yes please to velveting process 😊

[kenwhibley]

What you explained on cutting your onions THIS IS CALLED SHREADED… helpfull

[seanchris]

You both cook lovely food and I've learned so much. Thank you.

[plaster]

Traditional Chinese food sounds amazing it would be great to see the more authentic food