Why Caviar is so DANG Expensive!!! From Farm to Fine Dining!!

📷 THUYEN’S IG» @thuyenvo12

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CAVIAR

1. SUN DALE JV CAVIAR FARM
ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province

💸 PRICE: CASPIAR IMPERIAL CAVIAR - 1.750.000 VND / $76USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2.880.000 VND / 125 USD per 30g
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1, HCMC

🍣SALMON ROE SOAKED IN TRADITIONAL SOY SAUCE: Cut open a salmon and remove the roe. Wash it thoroughly with sake, salt and water. Rinse well then add ice to avoid shrinkage. Marinate in soy sauce, seaweed, mirin wine, and water for 3 hours. Serve.

🍣SALMON ROE SUSHI: Take a small portion of rice, wrap with a seaweed leaf. Add salmon roe on top.

🍣HOKKAIDO FRESH SALMON ROE, SEA URCHIN AND SALMON TARTARE: Fry a piece of rice paper to make the base. Add salmon tartare and secret ingredients. Add an egg yolk in the middle. Put salmon roe around the yolk. Add 3 sea urchins. Have a squeeze of Yuzu lemon. Garnish with edible flowers and gold flecks then set up the smoke.

🥂JAPANESE TRADITIONAL CLAYPOT: Cook the rice. Add Dashi (the broth to cook the rice) made from kelp and dried shredded fish from Hokkaido. Add 5 kinds of mushrooms to cook with the rice in the clay pot for 25 minutes After rice is cooked, add the following on top: Charcoal grilled Japanese Kuroge Beef A5 Sirloin, Salmon roe from Hokkaido, Sea urchin from Hokkaido and Homemade Japanese stewed black beef.

💸 PRICE: Hokkaido Salmon Roe Dish - 440.000 VND/ $20.00 USD | Japanese Claypot - 5.000.000 / $217 USD
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3. QUINCE
ADDRESS: 37 Ky Con Street, Ben Nghe Ward, District 1, HCMC

🥂CAVIAR PUFFS: Prepare the puff, make a hole in each puff. Add the filling of camembert custard, pickled jalapenos and top with half a teaspoon of imperial caviar. Add the filling of hollandaise cream, caramelized chutoro tuna, and top with half a teaspoon of amur caviar.

🍤CARABINERO PRAWN TARTARE: Flour coat the head of the prawn. Fry the head of the prawn only. Season with the sauce made from the shell of the body of the prawn, a squeeze of lime, chives and top with half a teaspoon of amur caviar.

🥂BORSCHT JELLY, PICKLED BEETROOTS, SMOKED CREAM AND IMPERIAL CAVIAR: Make borscht jelly at the bottom of a beetroot. Add pickled beetroot cubes, smoked creme fraiche and top with imperial caviar. Garnish with chiffonade dill. Put the beetroot top back.

🥂BBQ HOKKAIDO SCALLOP, SMOKED POTATO FOAM AND OSCIETRA CAVIAR: Season the scallop with salt and olive oil. Grill the scallop in charcoal. Place seaweed, then place the scallop quarters on it. Spray potato foam on a scallop shell, top with oscietra caviar.

🦴BONE MARROW WITH OSCIETRA CAVIAR: Grill a bone on charcoal for 10 minutes. Put it in a woodfire oven for another 3 minutes. Torch the marrow. Season with a pinch of ground pepper. Top with oscietra caviar. Serve with toasted bread slices.

💸PRICE: Bone Marrow with Oscietra Caviar - 990.000 VND/$40 USD

#BestEverFineDining #BestEverFoodReviewShow #BEFRS
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💬COME SAY HI:

💗SUPPORT OUR MISSION:

Our VIP Patrons: Dallas Howes, Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza

🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Liz Peterson, Huỳnh Hà My & Khoi Chung
LINE PRODUCER » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network

[BestEverFoodReviewShow]

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[viriato.t]

Fun fact: sturgeon caviar used to be eaten by the poor, it was very common but mass fishing drove the species to near extinction

[richyket]

Sonny and his team just love treating us to these high production videos. It hasnt even been a week and he's blessed us with 4. Gets some rest man we appreciate the hard work.

[nguyenphuonganh]

This really is the best ever food review show. High quality content, honest reviews, and good delivery. Love it!

[natashas]

2:39 bless the editors and their entire bloodline

[victorvallejo]

“They have no flavor”
“The why are they so expensive?”
Sonny just roasted the whole caviar community

[macfacers]

Oh, that's why caviar is so expensive. They're getting it from a singing fish. 2:39

[gerrymcdonald]

Thuyen is an absolute DELIGHT! She adds such a wonderful note to Sonny's videos. She's sweet, smart, polite, unpretentious, sincere, and SO 'genuinely' likeable. I hope we see more of Thuyen with Sonny in the future on this channel. Thank you!

[elijahmarvinguangco]

It's cute how gehuine Thuyen is. She was like, "What does that mean?" when she heard the word opulence. No pretense. A dynamic duo indeed.

[abegailbohol]

I swear, Thuyen is the best co-host ever! Loving this series more because of her. Totally adorable. ❤️❤️

[TheJoker-wrcp]

I love how he still wears his headband with his fancy outfit

[bryciecook]

I want to know who looked at fish eggs once and said, “let’s eat that!”

[baby_ni_joonie]

"I think my mom had a ultrasound"
"But you are not food"
"Okayyy😅😅"

[abhilashchandrar]

That really hit the spot when the fish made the sound "Pomp Pomp Pomp Pomp" 😂😂 2:39 Hats off to the editor.

[diannems]

I laugh whenever Sonny and Jonathan talk to each other. They both have sense of humor. 😂😂

[rossothecrimson]

I still dont understand how this shit is so enticing to people. Like when lobster use to be fed to prisoners and now it's a high class food....lmao.

[whoisalken]

When your eggs are more expensive than you.

[angelacuna]

He looks like a mix of gordon ramsay and logan paul

[niseno]

Love the girl (Thuyen)
She vibe so well with Sonny! Love the show and the Interactions ❤️🙏

[RayMak]

It's a huge industry in China now