Raw Mango Recipes -Traditionally made | Maharashtra Traditional Life | Red Soil Stories | Pickles

Episode 2
Namaste, Greetings from Shirish and Pooja
Welcome in " A Story of Raw Mangoes" (कच्ची कैरी)..!
April and May are the months of harvesting the Raw Mangoes and keeping them for Ripening. I wanted to have the Ripened mangoes specially Alphonso mangoes this Season, But before I get some Alphonso mangoes from the farm, Pooja plucked some Raw mangoes for the pickles.

I was unaware that Pooja is going to prepare so many instant pickles. She went to our mango farm and plucked many Fresh Raw mangoes and while coming back home she Rinsed them in a natural Spring near our home. Yes the water coming out from the pipe 24/7 running natural spring. She Came back home in a hot afternoon. It is very becomes hot during Summer in Maharashtra hence is the reason Alphonso Mangoes are fervent in nature.

The first pickle Pooja started preparing is Called brine "Kharatle kairi" (Raw Mangoes in Brine). The rinsed raw mangoes were cut and put in brine. This is the quickest version of Pickle that can anyone prepare.
For the next one which is called "Methamba" (Pickle with Fenugreek).
Pooja Started it by grating jaggery. She cut the Raw Mangoes into dices, added turmeric, Chili Powder, Salt and kept for marinating. Meanwhile She made the "Phodni" (tempering) by boiling oil and adding Fenugreek, Fennel, Cumin and Cloves into it. When the oil and spices were hot enough, marinated mangoes were added followed by grated jaggery and boiled till the jaggery is caramelized. I had gone out for work and returned home while Pooja was preparing for her next pickle. I sat on my rocking chair, Pooja offered me water but she told that she is making "Kairiche Panhe" (Raw mango drink) which is made by boiling raw mangoes in water, scraping the pulp and adding it in water with jaggery and pinch of salt. Garnished it with "Pudina" (mint leaves) and voila "Panhe" was ready.

Pooja was grating raw mangoes for her next recipe, called "Muramba" (Sweet raw mango pickle). She started it by frying Grated mangoes in "Ghee" (Clarified butter) adding sugar, Cinnamon. Boiled it, Cooled and bottled.
Meanwhile we enjoyed the "Kairiche Panhe" (Raw mango drink) together and Pooja loved it.
For the last recipe "Kairiche Tikhat lonache" (instant spicy mango pickle) Pooja took diced raw mangoes and mixed some salt in it, meanwhile she had kept oil boiling. In a bowl she mixed split mustard seeds, turmeric powder, asafetida powder and added boiling oil to this mixture.
Then she added salted raw mango dices in the spice mix, the Instant spicy pickle was ready.
All these mango pickles have shelf life of up to two months and are very simple and easy to and prepare.
Although these pickles are eaten as side dish but they enhance the taste of meal. All ingredients used are indigenous and organically home grown. Let us know how do liked these pickles you by commenting below.

Dhanyawad (Thank You) for watching "Raw Mango Recipes -Traditionally made | Maharashtra Traditional Life | Red Soil Stories | Pickles"

Love
Pooja & Shirish

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#RedSoilStories #RawMangoes #TraditionalLife

[mujeebshaikh]

Mai to daily apke hi vlog dekh rahi hun waah sach me itni sundarta se aap vlog bnate ho or aapka open kichen such beautiful n nice recipes 😋😋😋😋

[rushalishinde]

Traditional way of making food no usage of plastic everything is organic and pure. It seems so nice and treat to watch your channel

[manasijadhav]

लोणच करतांना गरम तेल घातल्यावर मसाला थंड होऊ द्यायचा असतो व नंतर त्यात कैरीच्या फोडी टाकायच्या असतात. हे सांगितले गेले पाहिजे कारण खूप जणांना हे माहित नसणार. तुम्ही छान च करता पण कांही गोष्टी लिहून तरी दाखवल्या गेल्या पाहिजे. तुम्ही दोघही खूप छान आहात. तुम्हांला खूप साऱ्या शुभेच्छा!!!

[SheePatil]

Accidentally came across your channel and it is totally nostalgic experience for me… Specially your conversation!!! It’s the language I grew up with which I don’t even get to here in Pune….🥲 Got the feeling that you are somewhere near the place I grew up!!!! Miss all the dishes cooked by you badly…. What I love the most is your well designed shots and hats off to you Pooja for Cinematography!!!! Love you guys!!!!

[rupalichhatre]

I just recently came across your videos. They are simply amazing, pure & authentic. Mother Nature is so giving but we humans just don’t realize that enough. I grew up in kokan & now live in US. You guys have captured the immense beauty & simplicity of kokan in your lenses soooo well. It just makes me nostalgic each time I watch your videos. Pooja- I loved all the receipes that you made out of kairi(raw mango). So many variety of receipes in a go from just 1 fruit. All of them were so mouth watering & looked delicious 😋 आपली खाद्य संस्कृती खरच खूप महान आहे.
Kudos to you guys 👏👏👍👌
Keep rocking ❤

[pradipnikam]

Amazing videos🎥, when I see this videos, I goes in my village, fantastic, don't stop making beautiful✨✨✨ videos

[sandhyachavan]

खूप छान आणि अगदी पारंपरिक वातावरणात आशा ताज्या कैरीची रेसिपी . वा मस्तच

[tejalkhanolkar]

खूप सुंदर निसर्ग. मी आपले सर्व व्हिडिओ पाहते. खूप छान सादरीकरण.मांडणी.... पदार्थाची निवडही खूप उत्तम प्रकारे केली आहे... खूप खूप शुभेच्छा 🙏

[kiran]

👌🏻 full descriptive recipe from start to finish product with beautiful natural background and real life pleasure 👍😊

[zoomin]

नवीन एपिसोड आताच पाहिला, अप्रतिम झाला आहे ! तोंडाला पाणी सुटते हा एपिसोड पाहताना !😋😋 😜👍😀😀

[meenasurve]

तुमचा प्रत्येक व्हिडिओ एखाद्या अवॉर्ड winning short film सारखा असतो.सहज...सुंदर आणि कलात्मक

[sayekamomin]

Bas aise hi scroll karte karte aap ka channel dekha aur phir bas kya kahoon dekhte hi dekhte aap ki bhot saare videos dekhe kya kahoon shabd nahi hai mere pass ke aap log kitne lucky ho aaj ke daur mein bhi jahan logo ka mind set itna zyaada change hogaya haihar cheez ko lekar chahe woh khana ho ghar ho ya phir job waqt ke saath saath itne changes dekhne milte hai hame hamara life style cities mein rehne walo ka kitna alag hai aaj kon itna mehnet karne ka soch e ga liken aap ko dakhkar laga ke nahi yeh sab hosakta hai hum aaj bhi aisa jee sakte hai kitna acha hai aap ka ghar mujhe sab kuch aap ki receipe, ghar, pets pedh paudhe aur kya kahoon yakeen he nahi horaha ke ye sachmein mein aap ka channel dekh rahi hoon ya khwaab hai kitne mehnet karte hai aap log mujhe bhot bhot bhot acche Lage aap logo ki videos apke raw mangoes aur ripe mangoes wale receipe to breath taking hai temting yum delicious hai good luck 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 for your future 🙂🙂🙂🙂🙂🙂😋😋😋😋😋😋😋😋😋😋😛

[samloke]

खूप छान पद्धतीने हा व्हिडिओ बनवला आहे. आपल्या कोकणातला सुंदर हिरवा गारवा डोळ्यांना थंड करतो. अभिनय अगदी नैसर्गिक ! किचन आणि मातीची भांडी यांसाठी बरीच मेहनत घेतलेली दिसते ! त्याचं चीज झाल्याचं जाणवतं ! व्हिडिओ पाहताना mother's receipe च्या जाहिरातीचा प्रत्यय येतो !
सर्वात महत्वाचे म्हणजे आपली मायबोली मालवणी भाषा या सुंदर व्हिडिओ मध्ये ऐकुन व्हिडिओ बनवणाऱ्यांचे आभार मानावेसे वाटतात ! 🙏

[vidyapatil]

Such a sweet childhood reviving channel
Love it
Vidya

[sayekamomin]

Aaj ke daur ke sab se richest log ho aap jo itne aache zindage jeerahe hoo kitna sukoon kitne aaram lagta hoga na end of the day 👍👍👍👍👍🙏🙏🙏🙏🙏😋😋😋😋🥲🙂🙂🙂🙂

[nehamone]

ट्रॅडिशनल रेसिपी किती सहज आणि सुंदरपणे तुम्ही दाखवत आहात

[pratimanaik]

Wow what a beautiful and amazing life
Village Life
I remember my childhood days
Great job dears 🙏

[brunchappetite]

सर्व माझ्या आवडते तोंडी लावायचे पदार्थ... कोकण आणि कैरी यांचे नातेच वेगळे आहे... साधं मिठ मसाला लावून कितीतरी कैऱ्या लहान पणी खाल्या आहेत, अजून पण मोह आवरत नाही... You guys are awesome 💗

[vilaskhaire]

अप्रतिम निसर्गसौंदर्य आणि तुमच्या रेसिपीज मुळे विडिओ खूपच सुंदर असतात त्यामुळे विडिओ पहायला आवडतात धन्यवाद

[rutalinaik]

कैरीचे पदार्थ खूप छान.. खारातली कैरी...पन्हं .. तिखट लोणचं..मेथांबा.. मुरांबा मस्तच..तोंडाला पाणी सुटलं एकदम भारी