CRULLERS | Deep Fried Choux Pastry Donuts

Deep fried Choux pasty, what more can you want!

Hey I'm Sammy, an English chef living in Melbourne, Australia.
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Ingredients
Choux pastry:
115g butter
120g water
120g milk
1 Tbsp caster sugar
1/2 tsp salt
130g plain flour
30g wholemeal flour
3 whole eggs
1/2 an egg white

Glaze:
300g icing sugar
70g milk
1/2 pinch salt

[leniboda]

a little tip: add some honey to the glaze. Trust me its so much better.

[trandonmckeith]

awe m8, Im glad you finaly gave the crumb shot at the end. tbh thats all I was here for <3

[saladandcake]

Thank u for the video! I am going to make these right now. My favorite donuts are brioche donuts. Cruller donuts are not popular where I am from so I have never had a real one. I'm excited to try these!

[KonataStar]

Hey, nice video! They look sooo yum, I love that you picked a star tip, it looks really nice! I was wondering if you could skip the refrigeration part and just beat in the eggs off the heat, like I've seen in other choux recipes. Beating them into cold dough seems tough!

[ressieosbourne]

Hello. Oh, 😋. I'd like to make these. However, you state to add 130 gr of plain flour to the liquid. What happens with the 30 gr of whole meal flour?
Is it 100 gr of plain flour mixed with 30 gr of whole meal flour?
Thank you.😊

[HomeCookingJourney]

Why don't you post more videos? Those look good by the way 😊

[apg]

Hello what’s the size of the tip you use?

[areyouforealz]

I’ll be making these immediately. Progress shots incoming

[bomdoughnuts]

Can all choux pastry be fried? I have been trying to make these but they always come out soggy and not crunchy