Consistently Amazing Crullers!

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Foolproof your technique for the delicately fried cruller. We added non-diastatic malt powder for an even, crispy browned exterior, and carboxymethylcellulose to repel oil absorption for that melt in your mouth texture with every bite. Consistency is key to perfecting your cruller.

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Would love to see a plant based approach

rultra
welcome to shbcf.ru