Trending TIK TOK PASTA - Baked Feta and Cherry tomatoes #pasta

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Baked feta and tomato pasta with olive oil, garlic, oregano, and fresh basil leaves. This trending pasta is one of the most amazing trends of 2021! The creaminess of feta, the punch of the tomatoes, and freshness from basil leaves, all tied together with olive oil. What a winner.

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This recipe is SO good I’m not even joking. I’m on my way to the supermarket to get the ingredients now.

bluebeard
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It looks great! But it could use more cook time and juicer tomato’s to get more juice out of it and also more tomato’s for a whole block of feta looks great though! Bon Appetite

adnanpakbin
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Is nothing like a good Greek feta cheese ❤ 🇬🇷.
Hello from Italy

IvanValerioCortesi
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Add pasta water and it won't look all clumpy and ugly, not hating, trying to help. The pasta water will help the sauce emulsify and look smooth.

hulkamania
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If you add a little pasta water it will make the sauce smoother and remove the clumps. I mainly make this pasta with Boursin.( a cream cheese with garlic and herbs) nice video 👍

vladdy
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I think I used 1/4 of olive oil for at least double of the ingredients, it didn't stick when baking, and it was really delicious, just saying u don't need the extra fat from the oil

benedekgall
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Add some pasta water too!! Mixes easier and a bit more liquid

jennifermarie
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Tell me what size glass pan you use to prepare this number of serving? I want to make it for myself for a couple of days, my mouth is watering, I can imagine how delicious it is. Only I want to add fried champignons to it too💚💛🧡❤😋😋😋

mxnttvk
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I do this but use gnocchi noodles! It’s way better trust me! My kids love it!❤

sarahcox
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I love this recipe but I always add the garlic in after taking it out of the oven… it’s stronger that way 🤤

soot_gremlinn
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Tried it. Not that good. Try with mushrooms it’s so much better ❤

GariFFUSA
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How long to bake? the Subscribe button is in the way

Anthro
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I would add rigatoni or penne pasta to make the mixing process easier.
Looks delish though
Cheese and tomatoes….what’s not to like 😊

aileenhunter
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What kind of feta do u use?? Looks awesome!👏👏

sheebaqueen
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Вероятно у нас сыр фета другой. Он соленый и кислый. Если сделать что то подобное будет Оооочень кисло. Как вариант можно попробовать со сливочным сыром.

Маринастепанова-ии
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Liked where it was headed…just not where it ended up.

denyshadials
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you should try it with bourson cheese it’s better than feta

LLight
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more tomatos, more pasta water, more time in the oven

cavemanzach
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Isn’t one-pot-pasta supposed to be literally made with one pot for everything including pasta? As in cooking the pasta soft within the tomatoes etc…?

watchingju
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Выглядит красиво, на вкус мегакисло. Не готовим

dakuzovkov