How to make Cold Brew coffee cocktails at home | Kahlúa

Here’s a coffee cocktail recipe from the trendier part of town (for those wanting to liven up their cold brew).

What you’ll need:
1 part Kahlúa coffee liqueur
3 parts cold brew coffee

Pour over ice, stir and serve (with a slice of lemon and hint of mint, if you like).

Fancy. Understated. The perfect mix.

PS: Served in jars, for added Instagrammability (yes, it’s a real word!).

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Kahlúa coffee liqueur is made from sugar cane Rum and 100% Arabica coffee beans, grown in the foothills of Veracruz, Mexico 🇲🇽

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Kahlúa coffee liqueur is pretty tasty, so please enjoy it responsibly.