How To Make Our Smoked Party Ribs Recipe

Smoked Party Ribs, the PERFECT party recipe for serving ribs to a crowd. Cooks MUCH faster than a whole rack with twice the flavor.

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[kevinwetmore]

I saw how to make party ribs a few years ago. It is now my goto to take to a football game party! Easy, quick, and smokey to do on any smoker. I even did them in the oven on a cold winter day. You can't go wrong!

[rocknrage]

Look outstanding! Going to try this on Labor Day Weekend for the Michigan Opener!

[-MASH-NOW]

Great timing. I am making 2 racks of ribs tomorrow. I am definitely doing this method. Thank you

[rjsewell]

Can’t wait to try this recipe brotha! Love it!

[joshuaorr]

My favorite modification to party ribs is to cut the ribs flush against the bone on one side. Then place them bone side down and use the bone to protect the meat! You never need to flip them!

[MichelleTech]

These look amazing, thanks for sharing!

[vaughanfamily]

Love it!! I like to make smoked queso and either pulled pork sliders or Philly cheesesteak sliders.

[SmokeNEmbersBBQ]

@thebarbecuelab I loved this video David and Melissa. I liked how in the end you featured your wife melissa! Great team work.

[JimD]

Very nice. I am going to have to give you a recipe a try.

[mikecadney]

David, gonna try this out for sure. Our football season in Canada is well underway so I'm making these soon. My go to sides are bbq baked beans and jalepeno shotgun shells.

[Wattsonthegrill]

Definitely need to try this on my channel. Cheers!!!

[lucasbates]

I’d love to see your favorite queso recipe! That’s our favorite appetizer for game day here in KY!

[trx]

Not gonna lie to you, my mouth is watering more for the trailer than the ribs. Lol. Ribs look good though.

[alvinsmith]

Smoked queso works great for me for the big games.

[Keith]

Those ribs look great and easy to be cooked. I like cutting the ribs as it allows the rub and other goodies get all over the meat. My only problem is my city has made it illegal to operate my Green Egg until maybe the first snow later this year.

[DanKing]

Twice-smoked nachos, a method I picked up from Sam The Cooking Guy. So good, especially with large Frito scoops as the chip base. Tortilla chips don't pick up a lot of smoke and seem to come out stale tasting. Fritos scoops are the way to go!

[callmedan]

Pickle Pasta is something I always have make

Ingredients

1 (2lbs) lb medium dry shell pasta
1½ (3cup) cup diced pickles
6 (¾cup) tablespoons finely diced white onion
4 (½cup) tablespoons fresh dill (optional)

DRESSING

1⅓ (2⅔cup) cup mayonnaise
2/3 (1⅓cup) cup sour cream
½ (1tsp) tsp cayenne pepper
½ (1cup) cup pickle juice
salt 1tsp (2tsp) & pepper to taste

Instructions

1 . Boil pasta al dente according to package directions. Run under cold water to stop cooking.

2. Combine all dressing ingredients in a medium bowl and mix well.

3. Toss all ingredients in a large bowl.

4. Refrigerate at least 1 hour before serving (I do overnight)

[sydleyrobertsonjr.]

What temp was the smoker before you put the ribs in the pan to steam?

[FYMASMD]

Credit for using a real smoker.
Pellet smokers are NOT smokers. They’re for lazy people.