RECORD BREAKING WAGYU Chicken Fried Steak!!! UPGRADING Southern Food in the USA!!

#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» 3lb Chicken Fried Steak

1.DAVE’S TRIPLE B: Macaroni and Cheese + 3lb Chicken Fried Steak
ADDRESS: 970 High St, Jackson, MS 39202, USA
OPEN: MON - SAT 10:30AM - 2:00PM
SOCIAL: @davestripleb

MACARONI AND CHEESE: Make a roux with flour and butter and stir continuously. Add whole milk and continue stirring it in until it’s a smooth, milky consistency. Add seasoning, a stick of cream cheese and a bowl of grated cheese. In a separate pot, boil macaroni noodles with salt. In a bowl, pour the cheese sauce over the noodles and mix together. Pour the noodles and cheese into a pan and sprinkle cheese over it. Place in the oven and allow to bake.

3LB CHICKEN FRIED STEAK: Put the meat through a tenderizer. Pound out 3lbs of wagyu steak, making a flat oval shape. In a large pan, add flour, salt and pepper. Dip the wagyu steak in flour and then in egg wash. Take the drenched wagyu steak and place in another pan with a mixture of flour, cayenne pepper, paprika, garlic powder and onion powder. Cover both sides with the seasoned flour. Place the wagyu steak in a Tilt Skillet fryer with wagyu Tallow - cow kidney fat (beef fat) instead of vegetable oil. Allow the wagyu steak to fry until golden brown. Remove the country fried steak from the fryer. Place it on top of 2lbs of french fries. Smother with white gravy.

💸PRICE: Macaroni and Cheese US $3.50 | Chicken Fried Steak US $12.50 ; Big Rhonda - $60.00 ; Big Rhonda Challenge (with french fries, biscuits and salad) - $80.00
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2. THE FLORA BUTCHER: Roast Beef Po Boy
ADDRESS: 4843 E Main St, Flora, MS 39071, USA
OPEN: MON - FRI 10:00AM - 7:00PM | SAT 10:00AM - 6:00PM
SOCIAL: @theflorabutcher

💸PRICE: Roast Beef Po Boy US $10.00
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.

I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.

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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson

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[bwhit]

This is legit better quality than most TV food shows. Great editing, drone shots, and great camera work.

[emperorehryn]

"My wife is vegetarian. I have two vegetarian kids." This poor man

[dmills]

Dude is genius for raising his own wagyu so regular people can afford it on a regular basis also he seem like a cool down to earth guy that chicken fry steak looked amazing

[khalid-kfvj]

"Get ready to beat, no I mean tenderize your meat" am I the only one who heard that LUL 1:05

[yrugeh]

That chef make sonny look small. First time I see Sonny look short. 😂

[pr_ank_sisters]

So Logan didn't really die, he just became a wagyu chef.

[linited]

Shout out to that chef he was really nice and genuinely happy to share his food. Which looked frigging delicious!!! Bucket list BBB for sure. Great video Sonny and team.

[HumansOfVR]

*I recently found your channel and IT IS the Best Ever Food Review Show!!*

[KirkKiyosadaTome]

This entire episode is just filled with joy. Thanks, Sonny!

[cookies]

"Are you going to school still or are you done?"
"I'm done"
"Did you drop out?"
"Nah nah I graduated with a marketing degree"
"Oh that's a good idea I just dropped out"
"A-ah nice"
"Well now I do this"

[baddmatt]

Never thought I would see the day that a guy that now lives in Vietnam to come to the USA and show me about an awesome restaurant in my own backyard (literally) that I now have to try. And it is less than 2 hours from where I live!

[buntychea]

I'm used to seeing Sonny as the tallest person on screen. My brain is still trying to process what's happening.

[ChoeDave]

You guys (sonny and the team) are reminding me of Anthony Bourdain (RIP) No Reservations days but in your own fun and creative way. I sure I speak for many people when I say I’m so glad someone is taking that torch and running so well with it....the travel channel is kicking themselves soooo hard right now for not picking you up.

[nocturnalwolf]

Hands down the best food review show right now on YouTube!!! Combination of food with entertainment is the best thing ever !!! Just wanna show the appreciation and say im glad I have been following this channel since the very beginning !!

[guykl]

"The yummiest kind of cancer"

[JC-NYC]

Haha sonny's reaction when he heard that dave wife and children are vegetarians. 😂❤️

[jpbaugh]

"Get ready to beat your ... Or tenderize your meat."

LOOOL I love the sophomoric humor

[renzplayz]

How to torture your self 101







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[bwhit]

"Yummiest type of cancer" is the best quote from any cooking show.