Bobby Flay's Easy Homemade Pasta Dough | Beat Bobby Flay | Food Network

Bobby shares his hack for making fresh pasta during competition when time is short and the clock is ticking!

To Beat Bobby Flay, you’re going to have to get to him first! In this competition series, two talented chefs go head-to-head for the chance to put their culinary skills to the test against Bobby Flay. The winner moves on to the ultimate battle -- facing off against Bobby Flay -- but not without an advantage: our challenger chooses the dish they will both be judged on. Can Bobby come up with the winning dish with no time to prepare? In this competition, the challenger may get to call the dish, but it’s anyone’s game.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

#BeatBobbyFlay #BobbyFlay #FoodNetwork #HomemadePastaDough

Bobby Flay's Easy Homemade Pasta Dough | Beat Bobby Flay | Food Network

[Buonarotti]

Fold over and flatten the dough several times through the press will make the pasta give a better texture.

[debbiezullo]

I love this recipe. Bobby thank you very much for sure sharing it. From Southern California with love💋

[cioli]

This is entire Recipe turned out amazing for me! So delicious can’t wait to make it again

[shoshannabriangowan]

I'm in love with Bobby Flay. Any man that can cook and teach me to be a better cook ❤

[sumblss]

Thanks mark vetry, for your recipe/technique

[dawnreneegmail]

No salt, essential for some of us hypertensives; 👍🏻👵🏻 more no salt hacks, tips & recipes 🥰

[donnajohanningsmeier]

3:46 can I use the pasta several hours later, or do i need to use it within a certain time frame?

[celiaking]

Love to watch Beat Bobby Flay. I'm an avid fan of Bobby flay

[gibsonfrancesco]

I've tried fer example like Linguini Vongole?? Because its a white wine base?? You can cook fresh pasta in the sauce entirely?? Any of the excess flour becomes thickening fer the sauce, works!! One pan every time easy, better actually!!

[sumblss]

Technically it’s not bobby flays… he got it from an Italian chef!

[adriennefein]

Bobby why are you making this type of video. You know our house, well your biggest fan who loves watching you cook. But she doesn’t understand why your making pasta. Now if you made tortellini she will watch the entire video. By why don’t you watch the timer so you don’t overcook the pasta. And I will record her so you can see how much she adores you. And yes she’s your biggest fan who is 5

[paultaylor]

Can't have anymore 😪 borderline diabetes!!!

[chrisgordon]

Oh! Now I get it! Like every religious leader, everywhere, you’re in it because you can make MONEY at this. Got it.

[sandrarichardson]

@`So may got melons 🍈 for October/if the sous chef manages to get the salt out of concierge /Mabouya ValleyBelmort™ oh maybe the chef might do ✨ magic™